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- Smoky Lamb Pot Pies
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Search results for 150 ml of red wine
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Search results for 2 tbsp of honey
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Ingredients
- 2 tbsp of sherry vinegar
- 150 ml of red wine
- 2 cloves of garlic, peeled and chopped
- 400 ml of passata
- 3 sprinkles of flour, for dusting and rolling
- 2 tbsp of olive oil
- 2 red peppers, roasted and puréed
- 2 tsp of ground cumin
- 2 tbsp of smoked paprika
- 1 large of onion, peeled and chopped
- 4 small of lamb shanks
- 450 g of shortcrust pastry
- 2 medium of potatoes, peeled and cut into 2cm pieces
- 5 carrots, peeled and cut into 2cm pieces
- 2 tbsp of honey