- Recipes
- Smoky Lamb Pot Pies
Shop for ingredients
Search results for 2 tbsp of sherry vinegar
- 350ml(£0.86 per 100ml)Price£3.00
- 350ml(£3.31 per litre)Price£1.16
- 350ml(£0.33 per 100ml)Price£1.16
Search results for 150 ml of red wine
- 75cl(£11.50 per 75cl)Price£11.50
- 75cl(£8.50 per 75cl)Price£8.50
- 75cl(£5.85 per 75cl)Price£5.85
Search results for 2 cloves of garlic, peeled and chopped
- 200g(£0.98 per 100g)Price£1.95
Search results for 400 ml of passata
- 500g(£1.10 per kilo)Price£0.55
- 390g(£2.18 per kilo)Price£0.85
- 690g(£2.17 per kilo)Price£1.50
- 390g(£2.18 per kilo)Price£0.85
- 700ml(£0.20 per 100ml)Price£1.40Previous price£2.20
- 500g(£0.25 per 100g)Price£1.25
- 400g(£5.00 per kilo)Price£2.00
Search results for 3 sprinkles of flour, for dusting and rolling
- 1.5kg(£0.52 per kilo)Price£0.78
- 1.5kg(£0.52 per kilo)Price£0.78
- 1.5kg(£0.73 per kilo)Price£1.09
Search results for 2 tbsp of olive oil
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 250ml(£1.30 per 100ml)Price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 500ml(£1.79 per 100ml)Price£8.95
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
Search results for 2 red peppers, roasted and puréed
Search results for 2 tsp of ground cumin
- 33g(£0.38 per 10g)Price£1.25
- 100g(£0.15 per 10g)Price£1.50
- 30g(£0.50 per 10g)Price£1.50
- 35g(£0.71 per 10g)Price£2.50
Search results for 2 tbsp of smoked paprika
- 40g(£0.31 per 10g)Price£1.25
- 95g(£0.19 per 10g)Price£1.85
- 100g(£0.09 per 10g)Price£0.85
- 40g(£3.13 per 100g)Price£1.25
- 32g(£0.47 per 10g)Price£1.50
Search results for 1 large of onion, peeled and chopped
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
- 0.16kg(£0.99 per kilo)Price£0.16typically
Search results for 4 small of lamb shanks
- 370g(£14.86 per kilo)Price£5.50
- 480g(£14.58 per kilo)Price£7.00
- 370g(£18.00 per kilo)Price£6.66typically
- 370g(£18.00 per kilo)Price£6.66typically
- 400g(£18.00 per kilo)Price£7.20typically
- 470g(£15.11 per kilo)Price£7.10
Search results for 450 g of shortcrust pastry
- 320g(£0.42 per 100g)Price£1.35
- 425g(£0.30 per 100g)Price£1.29
Search results for 2 medium of potatoes, peeled and cut into 2cm pieces
- 2kg(£0.78 per kilo)Price£1.55
- 2kg(£0.98 per kilo)Price£1.95
- 1kg(£4.00 per kilo)Price£4.00
- 2kg(£0.95 per kilo)Price£1.89
Search results for 5 carrots, peeled and cut into 2cm pieces
- 1kg(£0.95 per kilo)Price£0.95
- 160g(£3.63 per kilo)Price£0.58
Search results for 2 tbsp of honey
- 454g(£0.43 per 100g)Price£1.95
- 454g(£0.39 per 100g)Price£1.75
- 340g(£0.88 per 100g)Price£3.00
- 250g(£0.96 per 100g)Price£2.40
- 454g(£0.39 per 100g)Price£1.75
- 340g(£0.74 per 100g)Price£2.50
- 340g(£0.88 per 100g)Price£3.00
- 720g(£0.56 per 100g)Price£4.00
Ingredients
- 2 tbsp of sherry vinegar
- 150 ml of red wine
- 2 cloves of garlic, peeled and chopped
- 400 ml of passata
- 3 sprinkles of flour, for dusting and rolling
- 2 tbsp of olive oil
- 2 red peppers, roasted and puréed
- 2 tsp of ground cumin
- 2 tbsp of smoked paprika
- 1 large of onion, peeled and chopped
- 4 small of lamb shanks
- 450 g of shortcrust pastry
- 2 medium of potatoes, peeled and cut into 2cm pieces
- 5 carrots, peeled and cut into 2cm pieces
- 2 tbsp of honey