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Product attributes
Suitable for vegetarians
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Recipes
How to Make a Great White Loaf
Cooking appliances vary.
These instructions are given as a guide.
1. Dissolve yeast in warm water, add olive oil.
2. Mix the flour and salt together in a bowl, add the yeast and oil mixture to the flour, mixing as you go.
3. Get your hands in the bowl and bring all the mixture together into a ball of dough.
4. Knead it for 10-15 minutes on a lightly floured surface until it's smooth and elastic.
5. Place it in a clean bowl and cover with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes.
6. Set your oven to 200°C/400ºF/gas mark 6 and leave it to warm up.
7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30-45 minutes, until doubled in size. 8. Dust with flour and bake for 20-25 minutes, until your bread is golden.
What you need
500g Strong white flour
20g Fresh yeast or
1 Sachet dried yeast
310ml Water
15ml Olive oil
8g Salt
Cooking appliances vary.
These instructions are given as a guide.
1. Dissolve yeast in warm water, add olive oil.
2. Mix the flour and salt together in a bowl, add the yeast and oil mixture to the flour, mixing as you go.
3. Get your hands in the bowl and bring all the mixture together into a ball of dough.
4. Knead it for 10-15 minutes on a lightly floured surface until it's smooth and elastic.
5. Place it in a clean bowl and cover with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes.
6. Set your oven to 200°C/400ºF/gas mark 6 and leave it to warm up.
7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30-45 minutes, until doubled in size. 8. Dust with flour and bake for 20-25 minutes, until your bread is golden.
What you need
500g Strong white flour
20g Fresh yeast or
1 Sachet dried yeast
310ml Water
15ml Olive oil
8g Salt
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Ingredients
Wheat Flour, Flour treatment Agents (Alpha-Amylase, Hemicellulase), Calcium Carbonate, Iron, Niacin, Thiamin
Features
Perfect for a Great White Loaf, Suitable for vegans
Package Type
Bag
Lifestyle
Suitable for Vegetarians
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool dry place. Once opened, store in an airtight container.
For best before end see top of pack
For best before end see top of pack
Other Information
Full Product Name:
Strong white wheat flour.
Storage:
Store in a cool dry place. Once opened, store in an airtight container.
For best before end see top of pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Additional Information:
Red Tractor - Certified Standards
Strong white wheat flour.
Storage:
Store in a cool dry place. Once opened, store in an airtight container.
For best before end see top of pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Additional Information:
Red Tractor - Certified Standards
Preparation And Usage
Why Not Try..
Adding sun-dried tomatoes and fresh basil to the mix, then shaping the dough in a knot for a different finish.
Adding sun-dried tomatoes and fresh basil to the mix, then shaping the dough in a knot for a different finish.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g | per 100g %RI | your RI* |
|---|---|---|---|
| Energy | 1473kJ/348kcal | 18% | 8400kJ/2000kcal |
| Fat | 1.7g | 2% | 70g |
| of which saturates | 0.3g | 2% | 20g |
| Carbohydrates | 69.7g | ||
| of which sugars | 0.2g | <1% | 90g |
| Fibre | 3.3g | ||
| Protein | 11.7g | ||
| Salt | 0.03g | <1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Whole Packaging - Recycle
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 13 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.