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J.P. Chenet Cabernet Syrah

(6)Rating, 4.2 out of 5 from 6 reviews.
75cl £5.45 per 75cl
£5.45

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Product Information

Two great grapes are a match made in heaven in this fruity red with a hint of spice. With luscious fruit and a hint of spice this one's perfect for a relaxed evening after a hard day's work.


More about this product;


Sip a glass of this while supper simmers and the stresses of the day will slip from your shoulders. The Cabernet and Syrah grapes are grown in the sunniest corner of South-West France and combine to give a taste of ripe fruit and a hint of spice. It's perfect with a simple meal - pasta or casserole perhaps - and a night on the sofa after a long, hard day. Or you could just enjoy it on its own, you've earned it.

History

Varied over the whole producing area Oc area wine: there are sandy, clay-chalky and schistous soils.

Agent

non attribuate

Grape Variety

Cabernet Sauvignon, Shiraz/Syrah

Current Vintage

2016

Brand

JP. Chenet

Return To Address

www.jpchenet.com

Regional Information

Vin de Pays d'Oc vineyards, southern France, in Languedoc-Roussillon.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Tasting Notes

Our Cabernet-Syrah reveals aromas of cherry and blackcurrant with a touch of spice. An elegant wine to be enjoyed any time!

Features

Wine of France, Rich & smooth

Package Type

Bottle

Further Description

FRUITY AND BALANCED.

All our expertise in a bottle...

Alcohol By Volume

11.0

Units

9.75

Manufacturer

Bottled by:
JP. Chenet.

At:
F-33720 Landiras/F-67290 Petersbach.

Other Information

Full Product Name:
Cabernet-Syrah - Red French Wine

Origin:
Product of France

Additional Information:
Alcohol By Volume: 13%
Units: 9.75
Green Dot

Producer

LES GRANDS CHAIS DE FRANCE

Serving Suggestions

16-18°C

Winemaker

Vincent Euzet

Recycling Information

Pack - Glass

Vinification Details

The grapes are harvested when ripe, destemmed, crushed and then fermented for 6 to 12 hours at a controlled temperature (about 30°) and pressed gently. The wine is matured in stainless steel tanks to conserve the rich aromas.

Customer reviews

Overall ratings

Average 4.2 out of 5, based on 6 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.