Jus Rol Shortcrust Pastry Block

Perfect for...
Homely, crumbly Pies
Crisp, rustic Quiches
Seasonal, baked Tarts
Sweet, shortbread Biscuits

Get creative this Christmas with Jus-Rol

Produce of the EU

Jus Rol

At Jus-Rol we bring the dough, but the secret ingredient is you!
Get in touch or find inspiration at www.jusrol.co.uk
Jus-Rol Ltd.,
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.

PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.

Cornish Chunkies
Ingredients:
- 500g Jus-Rol™ shortcrust pastry block
- 1 large onion, finely chopped
- 1 medium potato, peeled & thinly sliced
- 150g parsnips, peeled & thinly sliced
- 2 tbsp chopped parsley
- 125g mature cheddar, grated
- A little flour
- 1 egg, beaten
Method:
1 Preheat the oven to 220°C (200°C fan oven) Gas Mark 7.
2 Mix the onion, potato, parsnip, parsley & grated cheese with 1/4 tsp salt & plenty of black pepper.
3 Cut the pastry into quarters then, roll each quarter to a 20cm round (you can use a plate or cake tin bottom to measure and trim).
Firmly pack 1/2 of the filling mixture along the centre of each round, leaving a border at each end.
4 Brush the pastry around the edge with egg.
Carefully lift up both sides so they meet at the top.
Pinch together to seal & gently lift onto a lightly floured baking tray. Brush with the last of the egg to glaze.
5 Bake the pasties for 10 minutes, then reduce the oven to 180°C (160°C Fan oven) Gas Mark 4 & cook for 45 minutes more or until golden brown.
Delicious served hot or cold.

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. Preparing your pastry
1. Take out of the fridge about 45 minutes before using.
2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.
3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
Room temperature = ready
Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling.
Why roll to £1 thick?
At this thickness pastry is thick enough to handle without cracking yet thin enough to cook thoroughly for a delicious golden bite every time.

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Ethanol, Sugar, Salt, Lemon Juice Concentrate, Deactivated Yeast, Preservative (Potassium Sorbate), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon Juice, Colour (Carotenes)

Bake Bold, Ready to Roll Block, Suitable for Vegans

Bag

For more recipes & share your creations @JUS_ROL

Craving ideas?
Our website has plenty

Suitable for Vegans

Jus-Rol Ltd.,
Windsor House,
6 Windsor Way,
Knutsford,
WA16 6JB,
UK.

PA Ross Ltd,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
Ireland.

For use by and lot code, see back of pack.
If freezing: Freeze on day of purchase and use within one month. Defrost overnight in a fridge. Do not refreeze once defrosted.
Suitable for freezing
Keep me chilled
Keep refrigerated

Full Product Name:
Chilled, Uncooked Shortcrust Pastry Dough Block

Storage:
For use by and lot code, see back of pack.
If freezing: Freeze on day of purchase and use within one month. Defrost overnight in a fridge. Do not refreeze once defrosted.
Suitable for freezing
Keep me chilled
Keep refrigerated

Additional Information:
RSPO - Certified Sustainable Palm Oil™ - 4-1062-18-100-00

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

As tempting as it may be, do not eat the raw dough. This product requires cooking.
Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.

Get hands on
Remove your pastry from the fridge 20 minutes before use to make it easier to shape. When you're ready:
1. Pre-heat your oven to 200°C / 180°C (fan) / Gas Mark 6 and begin to prepare your other ingredients.
2. Roll the pastry while it's still cool, on a lightly floured surface to the thickness you need, leave to stand for a few minutes before adding your fillings or toppings.
3. Bake for 10-15 minutes, or as your recipe states. Heavier toppings, fillings, or thicker dough might need a little extra time.

Got leftovers?
Simply brush with egg wash and sprinkle on some sugar before baking... A sweet tasty win.

Film - Do Not Recycle