Jus Rol Shortcrust Pastry Block

Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway.
Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.
Jus-Rol pastry sheets and blocks make it easy for you to bake.

Get creative this Christmas with Jus-Rol

Produce of the EU

Jus-Rol

At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website.
Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only)
www.jusrol.co.uk
www.jusrol.ie
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.

Cornish chunkies
Ingredients
- 500g Jus-Rol shortcrust pastry block
- 1 large onion, finely chopped
- 1 medium potato, peeled & thinly sliced
- 150g parsnips, peeled & thinly sliced
- 2 tbsp chopped parsley
- 125g mature cheddar, grated
- A little flour
- 1 egg, beaten

Method
1 Preheat the oven to 220°C (200°C fan oven) Gas Mark 7.
2 Mix the onion, potato, parsnip, parsley & grated cheese with 1/2 tsp salt & plenty of black pepper.
3 Cut the pastry into quarters then, roll each quarter to a 20cm round (you can use a plate or cake tin bottom to measure and trim). Firmly pack a 1/4 of the filling mixture along the centre of each round, leaving a border at each end.
4 Brush the pastry around the edge with egg. Carefully lift up both sides so they meet at the top. Pinch together to seal & gently lift onto a lightly floured baking tray. Brush with the last of the egg to glaze.
5 Bake the pasties for 10 minutes, then reduce the oven to 180°C (160°C fan oven) Gas Mark 4 & cook for 45 minutes more or until golden brown.
Delicious served hot or cold.

Oven cook - From Chilled. Preparing your pastry
1. Take out of the fridge about 45 minutes before using.
2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.
3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
Room temperature = ready
Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling.
Why roll to £1 thick?
At this thickness pastry is thick enough to handle without cracking yet thin enough to cook thoroughly for a delicious golden bite every time.

Wheat Flour, Vegetable Oils and Fats (Palm, Rapeseed), Water, Alcohol, Sugar, Salt, Lemon Juice Concentrate, Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Beta Carotene)

No artificial colours or flavours, Suitable for Vegetarians and Vegans

Bag

Why not check out www.jusrol.co.uk for more recipe ideas!

Suitable for Vegetarians; Suitable for Vegans

Manufactured for:
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.

Keep refrigerated below 5ºC
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.

Full Product Name:
Chilled uncooked shortcrust pastry dough block.

Storage:
Keep refrigerated below 5ºC
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.

Usage:
10 Servings

Preparing Your Pastry
1. Take out of the fridge about 45 minutes before using.
2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.
3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.