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Product attributes
Suitable for vegetarians
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Our Story
This flour is inspired by our own expert bakers and their passion for great ingredients.
Packed in our own bakery in West Yorkshire, it's ready for you to create your own delicious goodies, home baked in the comfort of your own kitchen.
This flour is inspired by our own expert bakers and their passion for great ingredients.
Packed in our own bakery in West Yorkshire, it's ready for you to create your own delicious goodies, home baked in the comfort of your own kitchen.
Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Recipes
Perfect for Fruit Scones
You'll need:
225g self raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml milk plus extra for wash (or try buttermilk for a richer taste)
A pinch of salt
makes 8 scones
1. Set your oven to 200°C/400°F/Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit, then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (21/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!
Why Not Try...
swapping fruit for granted cheese for a savoury take on a teatime treat.
You'll need:
225g self raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml milk plus extra for wash (or try buttermilk for a richer taste)
A pinch of salt
makes 8 scones
1. Set your oven to 200°C/400°F/Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit, then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (21/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!
Why Not Try...
swapping fruit for granted cheese for a savoury take on a teatime treat.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)
Features
Perfect for Cakes, Scones and Biscuits, Packing it ourselves, Suitable for vegans
Package Type
Bag
Lifestyle
Suitable for Vegetarians
Manufacturer
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
For best before end see top of pack
For best before end see top of pack
Other Information
Full Product Name:
Wheat flour with raising agents.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
For best before end see top of pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Wheat flour with raising agents.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
For best before end see top of pack
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Preparation And Usage
How to Make the Perfect Fruit Scones
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 200°C/400°F/ Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (2 1/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!
What You Need:
225g self-raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml Milk plus extra for wash (or buttermilk for a richer taste)
A pinch of salt
...Makes 8 Scones!
Why Not Try...
Swapping fruit and sugar for grated cheese for a savoury take on a teatime treat!
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 200°C/400°F/ Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (2 1/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!
What You Need:
225g self-raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml Milk plus extra for wash (or buttermilk for a richer taste)
A pinch of salt
...Makes 8 Scones!
Why Not Try...
Swapping fruit and sugar for grated cheese for a savoury take on a teatime treat!
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) per 100g | per 100g %RI | your RI* |
|---|---|---|---|
| Energy | 1438kJ/339kcal | 17% | 8400kJ/2000kcal |
| Fat | 1.2g | 2% | 70g |
| of which saturates | 0.2g | 1% | 20g |
| Carbohydrate | 70.1g | ||
| of which sugars | 1.2g | 1% | 90g |
| Fibre | 3.3g | ||
| Protein | 10.4g | ||
| Salt | 0.68g | 11% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) |
Recycling Information
Pack - Recycle
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 6 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.