Product attributes
Suitable for vegetarians
Shop all Napolina
Product Information
RICH AND SMOOTH PASSATA- Ideal to make a perfect sauce.
PRODOTTO ITALIANO- Made from juicy Italian tomatoes picked at their prime.
RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and fully recyclable packaging.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. These intensely rich pomodori are sieved silky smooth to elevate your signature dish from basic to bellissima.
They're not just tomatoes. They're a revelation.
PRODOTTO ITALIANO- Made from juicy Italian tomatoes picked at their prime.
RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and fully recyclable packaging.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. These intensely rich pomodori are sieved silky smooth to elevate your signature dish from basic to bellissima.
They're not just tomatoes. They're a revelation.
Brand Marketing
Impress your guests with Napolina’s delicious Polpette al Sugo.
Ingredients: 500g mince (mix of beef & pork), 1 shallot, finely chopped, 40g Parmesan, finely grated, 30g breadcrumbs, 1 egg, lightly beaten, ½ tsp dried oregano, ½ tsp fennel seeds, salt & pepper, 1-2 tbsps Napolina olive oil, clove of garlic, crushed, 500g Napolina passata, pinch of chili flakes, handful of torn basil leaves, 400g Napolina Tagliatelle, extra basil and Parmesan.
Serves: 4
Cook Time: 30 mins
Method:
Mix together the mince, shallot, Parmesan, breadcrumbs, egg and seasonings. Roll out 20 - 24 balls. Leave to chill in the fridge.
Heat the oil in a heavy- based frying pan and fry the meatballs until evenly browned. Transfer the browned meatballs to a plate.
If necessary add a little more oil to the pan and fry the garlic to a pale gold. Pour over the passata and add chili and seasoning to taste.
Return the meatballs to the pan, cover and simmer gently for 15 minutes. Stir in the torn basil.
Cook the tagliatelle until al dente. Drain, then drown in meatball sauce. Sprinkle with extra Parmesan and basil.
Want more recipe inspiration? Go to https://napolina.com/recipes/
Ingredients: 500g mince (mix of beef & pork), 1 shallot, finely chopped, 40g Parmesan, finely grated, 30g breadcrumbs, 1 egg, lightly beaten, ½ tsp dried oregano, ½ tsp fennel seeds, salt & pepper, 1-2 tbsps Napolina olive oil, clove of garlic, crushed, 500g Napolina passata, pinch of chili flakes, handful of torn basil leaves, 400g Napolina Tagliatelle, extra basil and Parmesan.
Serves: 4
Cook Time: 30 mins
Method:
Mix together the mince, shallot, Parmesan, breadcrumbs, egg and seasonings. Roll out 20 - 24 balls. Leave to chill in the fridge.
Heat the oil in a heavy- based frying pan and fry the meatballs until evenly browned. Transfer the browned meatballs to a plate.
If necessary add a little more oil to the pan and fry the garlic to a pale gold. Pour over the passata and add chili and seasoning to taste.
Return the meatballs to the pan, cover and simmer gently for 15 minutes. Stir in the torn basil.
Cook the tagliatelle until al dente. Drain, then drown in meatball sauce. Sprinkle with extra Parmesan and basil.
Want more recipe inspiration? Go to https://napolina.com/recipes/
Brand
Napolina
Return To Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Liverpool,
L3 1NX,
UK.
www.napolina.com
Recipes
500g Mince (a mix of beef & pork)
1 Shallot, chopped
40g Parmesan, grated
30g Breadcrumbs
1 Egg, lightly beaten
½ Tsp dried oregano
½ Tsp fennel seeds
Salt & pepper
1-2 Tbsps napolina olive oil
Clove of garlic, crushed
500g Napolina passata
Pinch of chilli flakes
Handful of torn basil leaves
400g Napolina tagliatelle
Extra basil & parmesan
1 Mix together the mince, shallot, Parmesan, breadcrumbs, egg, oregano and fennel seeds. Roll out 20-24 balls. Leave to chill in the fridge.
2 Heat the oil in a heavy-based frying pan and fry the meatballs until perfectly browned. Pop on a plate.
3 Add a splash more oil to the pan and fry the garlic to a pale gold. Pour in your passata, then add chilli and season to taste.
4 Return the meatballs to the pan, cover, and simmer gently for 15 minutes. Stir in the torn basil.
5 Cook the tagliatelle until al dente*. Drain, then drown in meatball sauce. Sprinkle with extra Parmesan and basil.
*Every time you overcook your pasta, all of Naples weeps.
1 Shallot, chopped
40g Parmesan, grated
30g Breadcrumbs
1 Egg, lightly beaten
½ Tsp dried oregano
½ Tsp fennel seeds
Salt & pepper
1-2 Tbsps napolina olive oil
Clove of garlic, crushed
500g Napolina passata
Pinch of chilli flakes
Handful of torn basil leaves
400g Napolina tagliatelle
Extra basil & parmesan
1 Mix together the mince, shallot, Parmesan, breadcrumbs, egg, oregano and fennel seeds. Roll out 20-24 balls. Leave to chill in the fridge.
2 Heat the oil in a heavy-based frying pan and fry the meatballs until perfectly browned. Pop on a plate.
3 Add a splash more oil to the pan and fry the garlic to a pale gold. Pour in your passata, then add chilli and season to taste.
4 Return the meatballs to the pan, cover, and simmer gently for 15 minutes. Stir in the torn basil.
5 Cook the tagliatelle until al dente*. Drain, then drown in meatball sauce. Sprinkle with extra Parmesan and basil.
*Every time you overcook your pasta, all of Naples weeps.
Dietary Information (also see the ingredients section, where allergens are in bold).
Free From Gluten
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Tomatoes, Acidity Regulator: Citric Acid
Features
100% Italian Tomatoes, Rich & Smooth for a Perfect Sauce, Prep 30 mins
Package Type
Box
Further Description
Watch the video at www.napolina.com/recipes
Lifestyle
Suitable for Vegetarians
Manufacturer
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Storage
Store in a cool dry place. Refrigerate after opening and use within 2 days.
Best before end: See top of pack
Best before end: See top of pack
Other Information
Full Product Name:
Sieved Tomatoes Passata
Storage:
Store in a cool dry place. Refrigerate after opening and use within 2 days.
Best before end: See top of pack
Usage:
2 Servings
Additional Information:
FSC - FSC®, Mix Board, C014047
Tetra Pak®, Tetra Brik®Aseptic
Napolina is a registered trademark. All rights reserved.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Sieved Tomatoes Passata
Storage:
Store in a cool dry place. Refrigerate after opening and use within 2 days.
Best before end: See top of pack
Usage:
2 Servings
Additional Information:
FSC - FSC®, Mix Board, C014047
Tetra Pak®, Tetra Brik®Aseptic
Napolina is a registered trademark. All rights reserved.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
Use to add a rich, concentrated tomato flavour to cooking sauces soups and a variety of savoury dishes.
Nutritional Data
| Typical Values | Per 100g | Per 1/2 carton |
|---|---|---|
| Energy | 118kJ/28kcal | 298kJ/71kcal |
| Fat | 0.2g | 0.5g |
| - of which saturates | 0.0g | 0.0g |
| Carbohydrate | 4.3g | 10.8g |
| - of which sugars | 4.3g | 10.8g |
| Fibre | 1.1g | 2.8g |
| Protein | 1.7g | 4.3g |
| Salt | 0.12g | 0.30g |
| This pack contains approximately two 250g portions |
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