
Vegetarian Recipes
Whether you’re expanding your meat-free repertoire, cooking for vegetarian guests or simply want to experiment with vegetarian cooking, you’ll find plenty of meat-free meals in this section. Browse the full range below today.
Mushroom Pizza Naans
Pumpkin Fondue
Cobb Salad Pizza
Whole Cauliflower Tikka Masala With Cheesy Naans
Leek, Carrot And Parsnip Frying Pan Rosti
Mushroom & Halloumi French Toast
Veggie Shakshuka
Sweet Potato Rosti Stack with Roasted Tomatoes, Halloumi, Avocado & Sweet Chilli Sauce
Mexican style beans on toast, creamy avocado & homemade tomato salsa
Huevos Rancheros
Sweet Potato Bean Burger with Vegan Lime Yoghurt Dressing
Punchy Vegan Burrito Bowls
Smashed Cucumber Salad
Asparagus Tempura with Crispy Chilli Oil Dressing
Elote (Mexican Street Corn) Pasta Bake
One-Pan Baked Feta with Summer Tomatoes, Oregano & Butter Beans
Crispy Halloumi Tacos with Spicy Slaw
Cheddar and Harissa Garlic Bread
Veggie Fajita Loaded Nachos
Sweet Potato and Vegetable Curry
Rainbow Couscous Salad
Mediterranean Vegetable Macaroni Cheese
Halloumi Kebabs with Mixed Pepper Rice
Roasted Jersey Royal Salad with Goats Cheese
Goats Cheese & Spinach Protein Penne Pasta
Cauliflower Steaks
Roasted Garlic and Mediterranean Vegetables Yorkshire Puddings
Quinoa Patties with Courgette and Feta
Vegetable Noodle Soup
Gnocchi with Kale, Lemon and Garlic Oil
Vegetable Egg Fried Rice
Asparagus and Halloumi Skewers with Mint
Quorn Sausage Casserole with Beans
Quorn Cottage Pie
Quorn Bolognese
Courgette Chips
Savoury Spinach Pancakes
Red Pepper, Feta and Basil Pancakes
Jewelled Stuffed Butternut Squash
Layered Pasta Salad
Chickpea Flatbread
Thai Pineapple and Butternut Squash Curry
Stromboli
Mushroom, Red Pepper and Blue Cheese Roulade
Stilton and Broad Bean Salad
Barbequed Aubergine and Mozzarella Wraps
Flatbread with Houmous, Aubergine and Pomegranate
Butternut Squash and Kale Risotto
Whole Roasted Cauliflower
Red Tofu Curry
Vegan Spanish Stew
Clementine and Blue Cheese Salad
Cassoulet
Kale with Lentils and Grilled Halloumi
Pear, Caramelised Shallot and Blue Cheese Tart
Cauliflower Cheese and Sweet Potato Hotpot
Kaheer - Indian Rice Pudding
Carrot, Parsnip & Onion Bhajis
Vegan Nut Roast
Feta and Pomegranate Salad
Rocket and Poached Egg Salad
Avocado Egg Boats
Meat-Free Bean Burgers
Brunch Burgers
Katsu Curry with Quorn Pieces
Red Lentil, Cauliflower and Coconut Curry
Jewelled Rice Salad
Vegan Roast Vegetable Butternut Squash
Chestnut Mushroom and Leek Pies
Strawberry Salad with Wensleydale Cheese
Stuffed Garlic and Herb Mushrooms
Broccoli Super Bowl Salad
Philadelphia Smoky Jackets with Tomato Salsa
Four Ingredient Avocado Pasta Sauce
Asparagus and Feta Tarts
Halloumi and Courgette Burgers
Bell Pepper Pizza
Asparagus and Herb Risotto
Tabbouleh
Courgette Salad with Goat's Cheese
Rainbow Wrap
Stuffed Peppers with Bulgur Wheat and Vegetable Medley
Aubergine and Chickpea Salad
Chinese Vegetable Stir Fry
Veggie Tofu Pad Thai
Vegetable Biryani
Vegetable Strudel with Spiced Cranberry and Orange Sauce
Crunchy Cabbage Stir-Fry
Plum and Goat’s Cheese Salad
Mexican Bean Burgers
Roasted Vegetable and Mozzarella Toastie
Wonky Avocado salad
Mixed Vegetables with Cashew Nuts
Tomato Tarte Tatin
Cauliflower Tart
Vegan Linguine with Olives and Tomatoes
Broccoli, Tomato and Blue Cheese Tart
Ratatouille Basic Recipe
Vegetable and Bean Soup
Roasted Veg and Cheeseboard Tart
Vegetable and Potato Hot Pot
Roasted Butternut Squash & Pepper Masala
Easy Caprese
Easy Pumpkin Soup
Korean Sweet Chilli Mushroom Noodles
Meaty Topcrust Jackfruit pie
Luscious Lemon Cake










































































































