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Chickpea Flatbread

Chickpea Flatbread

By MorrisonsPublished on 23 June 2021Try something different with this spicy, vegetarian dish. Try adding cayenne pepper to make it extra spicy.
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Time and servings

50 minsTotal time
2Servings
15 minsPrep time
35 minsCooking time

Ingredients

  • 1 tub of guacamole
  • 2 cauliflowers, cut into small florets
  • 2 cans of chickpeas, rinsed and drained
  • 1 drizzle of olive oil
  • 1 pack of flatbreads
  • 1 tsp of garam masala, or 2 tsp if you want a spicier topping
  • 1 raita
  • 0.25 cucumber, diced
  • 1 tsp of chilli powder, or 2 tsp if you want it hotter
  • 1 tomato, chopped

Method

  • Step 1

    Preheat the oven to 220°C. Pat the cauliflower and chickpeas dry and arrange in a single layer on a large baking sheet. Drizzle with olive oil and sprinkle with spices. Roast for 30-40 minutes, stirring half way through until golden brown and the chickpeas are semi-crunchy.

  • Step 2

    Spread each flatbread with a spoonful of guacamole and top with roasted veggies.

  • Step 3

    Add the tomato, cucumber and a dollop of raita and serve.