Name: Vegetable Biryani
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 handful of fresh coriander, chopped; 300 g of basmati rice, cooked; 1 onion, peeled and finely sliced; 2 cm of root ginger; 2 cloves of garlic; 200 g of tenderstem broccoli, cut into 2-3cm pieces; 25 g of toasted flaked almonds; 25 g of sultanas; 4 tbsp of natural yoghurt; 2 tsp of sunflower oil; 1 tbsp of garam masala

Vegetable Biryani

By Morrisons

Published on 01 December 2020

In need of something tasty, wholesome and speedy? This recipe for Vegetable Biryani is sure to be a hit.

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Time and servings

35 minsTotal time

4Servings

15 minsPrep time

20 minsCooking time

Ingredients

1 handful of fresh coriander, chopped
300 g of basmati rice, cooked
1 onion, peeled and finely sliced
2 cm of root ginger
2 cloves of garlic
200 g of tenderstem broccoli, cut into 2-3cm pieces
25 g of toasted flaked almonds
25 g of sultanas
4 tbsp of natural yoghurt
2 tsp of sunflower oil
1 tbsp of garam masala

Method

Step 1
Heat the oil and fry the onion over a medium heat for about 10 minutes or until golden. Stir in the garlic, ginger and garam masala and cook for about 1 minute.
Step 2
Add the tenderstem and continue to fry everything for a couple of minutes until the tenderstem is beginning to soften.
Step 3
Stir in the cooked rice, half the almonds and all the sultanas. Season, then increase the heat and stir-fry for a few minutes until the rice is completely heated through.
Step 4
Stir in the yogurt and most of the coriander then spoon onto plates. Scatter over the remaining almonds and coriander, and serve straight away.

Vegetable Biryani