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Search results for 115 g of stork with butter, 40g for the dough, 75g for the filling
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Search results for 75 g of marzipan, cut into small chunks
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Search results for 50 g of almonds, roughly chopped
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Search results for 75 g of dark muscovado sugar
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Ingredients
- 115 g of stork with butter, 40g for the dough, 75g for the filling
- 10 caster sugar
- 120 ml of milk
- 1 large of egg
- 5 g of salt
- 4 tbsp of apricot jam
- 1 tsp of flavourless oil, for greasing
- 1 tsp of mixed spice
- 75 g of marzipan, cut into small chunks
- 100 g of dried mixed fruit
- 50 g of almonds, roughly chopped
- 500 g of strong white flour, plus extra for dusting
- 7 g of fast-action yeast
- 75 g of dark muscovado sugar