Morrisons Fast Action Yeast Sachets

United Kingdom

Morrisons

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111

What you'll need
500g/1 lb strong white bread flour
25g/1oz butter
1 1/4 tsp salt
7g - full sachet, Morrisons fast action yeast
300ml/10floz warm water
2 tsp sugar to give added flavour and thicker crust (optional)

How to use
Hand baking (makes 1 large loaf)
1. Mix together in a large bowl the flour, (optional sugar) and salt, rub in butter and then stir in the yeast.
2. Stir in the water and mix into a soft dough by hand.
3. Knead for 5 minutes in an electric mixer fitted with dough hook, or turn it onto a floured surface and knead well for 10 minutes by hand.
4. Shape the dough and place in a greased 2lb tin or on a baking tray. Cover with clean, damp tea towel (this stops the dough drying out), and leave in a warm place until doubled in size (1 1/2 - 2 hours).
5. Uncover and bake in oven, preheated to (230°C/450°F/Gas Mark 8) for 30-35 minutes. The baked loaf should sound hollow when tapped underneath.
6. Take the loaf out of the tin and cool on a rack.

Bread machine
Add Morrisons fast action yeast to the rest of the ingredients in the bread pan (refer to your manufacturer's handbook for recipes), keeping the yeast separate from the salt and sugar.

Contains Wheat

Yeast (94%), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Flour, Wheat Starch

For Bread Makers and Hand Baking, Suitable for vegetarians

Box

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

Store in a cool, dry place.

Full Product Name:
A blend of dried yeast with bread improvers.

Storage:
Store in a cool, dry place.

Additional Information:
Packaged in a protective atmosphere.

What you'll need
500g/1lb strong white bread flour
25g/1oz butter
1 1/4 tsp salt
7g - full sachet, Morrisons fast action yeast
300ml/10floz warm water
2 tsp sugar to give added flavour and thicker crust (optional)

How to use
Hand baking (makes 1 large loaf)
1. Mix together in a large bowl the flour, (optional sugar) and salt, rub in butter and then stir in the yeast.
2. Stir in the water and mix into a soft dough by hand.
3. Knead for 5 minutes in an electric mixer fitted with a dough hook, or turn it onto a floured surface and knead well for 10 minutes by hand.
4. Shape the dough and place in a greased 2lb tin or on a baking tray. Cover with a clean, damp tea towel (this stops the dough drying out), and leave in a warm place until doubled in size (1 1/2 - 2 hours).
5. Uncover and bake in an oven, preheated to (230°C/450°F/Gas Mark 8) for 30-35 minutes. The baked loaf should sound hollow when tapped underneath.
6. Take the loaf out of the tin and cool on a rack.

Bread machine
Add Morrisons fast action yeast to the rest of the ingredients in the bread pan (refer to your manufacturer's handbook for recipes), keeping the yeast separate from the salt and sugar.

Box - Recycle; Sachet - Don't Recycle