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Stork Baking Spread alternative to Butter

(6)Rating, 3.7 out of 5 from 6 reviews.
LIFE 3w+3 weeks typical product life including delivery day
1kg £3.50 per kilo
£3.50

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Product attributes

Suitable for home freezing
Suitable for vegetarians

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Product Information

Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!

Brand Marketing

For over 100 years, Stork has been the secret to light and fluffy cakes, perfectly risen muffins, melt-in-the-mouth pastries, beautiful biscuits, and many other delicious bakes. Specially created for bakers, Stork has just the right amount of fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 58% less saturated fat than butter.

In line with our vision for a better plant-based future, Stork is now 100% plant-based and suitable for vegans and vegetarians.

For recipes, tips, and advice, visit: www.bakewithstork.com.

Manufacturer Marketing

By Appointment to Her Majesty The Queen Manufacturers of Food & Household Products, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR

Country Of Origin

United Kingdom

Brand

Stork

Return To Address

Upfield Foods UK Limited,
PO Box 80314,
London,
SE1P 6TH.

Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576.
For more information, visit: upfield.com/contact
Bake with STOCK.COM

Recipes

The secret to a perfect Victoria Sandwich: Sieve 175g self-raising flour & 1tsp baking powder in a big bowl. Then add... 3 fresh eggs + 175g caster sugar + 175g Stork baking spread + 1/2 tsp vanilla extract Whisk until silky smooth and divide into two 18cm-20cm tins. Bake at 180°C, 160°C fan, Gas mark 4 for 30mins or until golden brown. Allow to cool before adding your favourite filling & a dusting of icing sugar. Share with family or friends and enjoy.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Free From Cereals Containing Gluten

Ingredients

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is committed to Sustainable Palm Oil

Features

Baking spread alternative to butter, 70% vegetable fat spread, The secret to light and fluffy cakes, 100% plant-based, Certified vegan by the Vegan Society, Suitable for vegans and vegetarians, Gluten-free

Package Type

Tub

Further Description

For recipes, tips and advice, visit: www.bakewithstork.com

Contributes to the production of RSPO certified palm oil (4-1117-19-100-00).
Climate Footprint 0.50KG CO₂ EQ/100g

Lifestyle

Suitable for Vegetarians

Manufacturer

Upfield Foods UK Limited,
PO Box 80314,
London,
SE1P 6TH.

Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576.

Storage

Best before: see lid. Keep refrigerated (2-10 °C).
Suitable for freezing, defrost in refrigerator.

Other Information

Storage:
Best before: see lid. Keep refrigerated (2-10 °C).
Suitable for freezing, defrost in refrigerator.

Additional Information:
Stork is a registered trademark.

Preparation And Usage

Enjoy spreading on toast, sandwiches...
Baking cakes and scones
Sautêing & stir-frying

Nutritional Data (Adults need around 2000 kcals a day)

Typical Valuesper 100g
Energy2593kJ/620kcal
Fat70g
- of which saturates23g
Carbohydrate<0.5g
- of which sugars<0.5g
Protein<0.5g
Salt1.4g
Vitamin A800 µg (100% DRI*)
Vitamin D7.5 µg (150% DRI*)
*DRI = Daily Reference Intake

Recycling Information

Lid - Recycle; Seal - Do Not Recycle

Customer reviews

Overall ratings

Average 3.7 out of 5, based on 6 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.