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- Warm Asparagus, Chorizo and Poached Egg Salad
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Ingredients
- 350 ml of vegetable stock, 1 stock cube + 340ml water
- 1 tbsp of coriander, fresh, washed and chopped
- 1 tbsp of extra virgin olive oil
- 200 g of chorizo, cut into 12 slices
- 4 eggs
- 250 g of asparagus, trimmed
- 2 g of black pepper, freshly ground
- 0.5 lemon, grated rind and juice
- 300 g of couscous
- 2 tbsp of parsley, fresh, washed and chopped