Ainsley Harriott Wild Mushroom Cous Cous

Wonderfully wild mushroom with a hint of garlic and black pepper. Perfect with steak.
Ready in 3 minutes, just add boiling water.

We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. Using only the best ingredients and taking inspiration from Ainsley’s culinary journeys around the world we have developed a range of easy, delicious meal solutions for everyone to enjoy.

Ainsley

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We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side.
Visit the Ainsley website: www.ainsley-harriott.com or email us at: info@ainsley-harriott.com
Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN2 8XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Contains Barley, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Dried Couscous (91%) [Durum Wheat Semolina], Dried Wild Mushroom (1.9%), Salt, Maltodextrin, Palm Oil, Natural Flavourings (contains Barley), Yeast Extract (Barley), Dried Parsley (0.4%), Garlic Powder (0.3%), Mushroom Juice Concentrate, Sugar, Mushroom Powder, Ground Black Pepper, Acidity Regulator (Citric Acid)

With garlic and ground black pepper, Source of Protein, Low Fat, Low Sugar, Ready in 5 Minutes, Calories 182 Per Serving, No artificial colours or preservatives, Suitable for Vegetarians

Sachet

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Ainsley Harriott Food Company,
Euro Food Brands Ltd.,
Northampton,
NN28XB,
UK.

Euro Food Brands Ireland,
PO Box 13263,
Dublin 4,
Ireland.

Store in a cool, dry place.

United Kingdom

Full Product Name:
Savoury couscous with wild mushrooms and garlic

Storage:
Store in a cool, dry place.

Usage:
2 Servings

Importer:
DKSH Grocery Connect Pty Ltd.,
Level 1,
29 Christie St,
St Leonards,
NSW 2065,
Australia.

Additional Information:
Contains RSPO certified palm oil (SG).

Preparation
1 Place the contents of this sachet into a bowl.
2 Add 160ml of boiling water, stir well and cover the bowl with a lid.
3 Leave to stand for 3-5 minutes to allow the couscous to absorb the water.
4 Fluff the couscous with a fork to separate the grains.
5 Serve immediately.