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- Oriental Lamb Stirfry
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Search results for 300 g of stir-fry vegetables
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Search results for 400 g of lean lamb leg steaks, cut into stir-fry strips
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Ingredients
- 2 tablespoons of light soy sauce
- 30 ml of runny honey
- 90 ml of worcestershire sauce
- 2 tablespoons of freshly chopped flat-leaf parsley
- 400 g of fresh egg noodles
- 300 g of stir-fry vegetables
- 2 pinches of pepper
- 400 g of lean lamb leg steaks, cut into stir-fry strips
- 1 tsp of chinese 5-spice powder
- 0.5 tsp of dried chilli flakes
- 1 piece of fresh root ginger, use a 2.5cm piece then peel and finely chop
- 2 tsp of rapeseed oil
- 1 large garlic clove, peeled and finely chopped
- 2 pinches of salt