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- One-Pan Paprika Fish & Potato Stew
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Search results for 500g Morrisons The Fishmonger’s skinless white fish fillets (cod, hake or haddock all work well), cut into large chunks
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Search results for 400g cleaned mussels
- 2 x 250g(£0.53 per 100g)Price£2.66
- 2 x 250g(£0.53 per 100g)Price£2.66
Search results for 800g floury potatoes, cut into 2cm cubes
- 2kg(£0.98 per kilo)Price£1.95
- 1kg(£4.00 per kilo)Price£4.00
Search results for 200g raw peeled king prawns
Search results for 1 lemon, zested and juiced
- (£0.30 per item)Price£0.30
- 250ml(£0.30 per 100ml)Price£0.75
- 1.5L(£0.07 per 100ml)Price£0.99
Search results for 400g can chopped tomatoes
- 250g(£2.72 per kilo)Price£0.68
Search results for 1 fish stock cube
- 80g(£2.50 per 100g)Price£2.00
Search results for 1 onion, finely chopped
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
Search results for 2 garlic cloves, finely chopped
Search results for 1 tsp smoked paprika
- 40g(£0.31 per 10g)Price£1.25
- 95g(£0.19 per 10g)Price£1.85
- 100g(£0.09 per 10g)Price£0.85Previous price£1.00
- 40g(£3.13 per 100g)Price£1.25
Search results for Pinch of cayenne pepper
- 36g(£0.69 per 10g)Price£2.50
Search results for 3 tbsp olive oil, plus extra to serve
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Search results for Handful of parsley leaves, chopped
- 30g(£2.33 per 100g)Price£0.70
- 11g(£1.14 per 10g)Price£1.25
- 10g(£1.50 per 10g)Price£1.50
Search results for Crusty bread, to serve
Ingredients
- 500g Morrisons The Fishmonger’s skinless white fish fillets (cod, hake or haddock all work well), cut into large chunks
- 400g cleaned mussels
- 800g floury potatoes, cut into 2cm cubes
- 200g raw peeled king prawns
- 1 lemon, zested and juiced
- 400g can chopped tomatoes
- 1 fish stock cube
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp smoked paprika
- Pinch of cayenne pepper
- 3 tbsp olive oil, plus extra to serve
- Handful of parsley leaves, chopped
- Crusty bread, to serve