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Search results for 2.5-3 kg lamb leg
- 1.1kg(£15.00 per kilo)Price£16.50typically
- 2.25kg(£18.00 per kilo)Price£40.50typically
- 1kg(£18.00 per kilo)Price£18.00typically
- 0.3kg(£25.00 per kilo)Price£7.50typically
Search results for 3 tbsp olive oil
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Search results for 5 carrots, quartered
- 160g(£3.63 per kilo)Price£0.58
Search results for 4 white onions cut into wedges
- 3 per pack(£0.37 per item)Price£1.10
Search results for Garlic bulb, peeled & separated into cloves
- 200g(£0.98 per 100g)Price£1.95
Search results for 350ml red wine
- 75cl(£11.50 per 75cl)Price£11.50
- 75cl(£8.50 per 75cl)Price£8.50
- 75cl(£12.00 per 75cl)Price£12.00
- 75cl(£5.85 per 75cl)Price£5.85
Search results for 300ml lamb stock
- 4 x 28g(£1.70 per 100g)Price£1.90
- 80g(£2.50 per 100g)Price£2.00
- 200g(£0.95 per 100g)Price£1.89
- 230g(£1.74 per 100g)Price£4.00
- 26g(£3.46 per 100g)Price£0.90
Search results for Bay leaf
- 3g(£66.67 per 100g)Price£2.00
- 6g(£0.65 per 10g)Price£0.39
- 8g(£3.13 per 10g)Price£2.50
- 10g(£1.00 per 10g)Price£1.00
Search results for 2 rosemary sprigs
Search results for 2 thyme sprigs
- 11g(£1.82 per 10g)Price£2.00
- 220g(£9.09 per kilo)Price£2.00Previous price£4.00
Search results for 3 tbsp Madeira
- (£1.85 per item)Price£1.85
- 75cl(£15.25 per 75cl)Price£15.25
- (£1.85 per item)Price£1.85
Search results for 2 heaped tbsp lamb gravy granules
- 200g(£0.95 per 100g)Price£1.89
- 230g(£1.74 per 100g)Price£4.00
Search results for 2 garlic cloves, minced
- 100g(£1.50 per 100g)Price£1.50
Search results for Bunch of parsley, finely chopped
- 30g(£2.33 per 100g)Price£0.70
- 10g(£1.50 per 10g)Price£1.50
Search results for Bunch of mint, finely chopped
- 200g(£13.75 per kilo)Price£2.75
Search results for 1 tbsp Dijon mustard
- 185g(£0.70 per 100g)Price£1.29
- 215g(£1.30 per 100g)Price£2.80
- 130g(£1.27 per 100g)Price£1.65Previous price£2.40
Search results for 100ml extra virgin olive oil
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.20 per 100ml)Price£6.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
- 500ml(£1.79 per 100ml)Price£8.95
- 250ml(£1.50 per 100ml)Price£3.75
Search results for 3 spring onions, finely sliced
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Search results for 3 tbsp red wine vinegar
- 350ml(£3.31 per litre)Price£1.16
- 350ml(£0.54 per 100ml)Price£1.90
Search results for 140g plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
Search results for 4 eggs
- 12 per pack(£0.23 per item)Price£2.80
- 6 per pack(£0.33 per item)Price£2.00
- 6 per pack(£0.53 per item)Price£3.20
Search results for 200ml whole milk
- 1.136L(£1.10 per litre)Price£1.25
- 3.408L(£0.67 per litre)Price£2.30
- 568ml(£1.58 per litre)Price£0.90
- 2L(£1.05 per litre)Price£2.10
Search results for 200ml sunflower oil
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.75
- 1L(£0.20 per 100ml)Price£1.99
- 1L(£0.35 per 100ml)Price£3.45
- 3L(£0.20 per 100ml)Price£5.97
- 2L(£0.23 per 100ml)Price£4.50Previous price£6.25
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.75
Search results for Spring veg of choice, to serve (optional)
- 125g(£0.14 per 10g)Price£1.80Previous price£2.50
- 400g(£5.00 per kilo)Price£2.00
- 200g(£0.05 per 10g)Price£0.90
- 400g(£6.25 per kilo)Price£2.50
Ingredients
- 2.5-3 kg lamb leg
- 3 tbsp olive oil
- 5 carrots, quartered
- 4 white onions cut into wedges
- Garlic bulb, peeled & separated into cloves
- 350ml red wine
- 300ml lamb stock
- Bay leaf
- 2 rosemary sprigs
- 2 thyme sprigs
- 3 tbsp Madeira
- 2 heaped tbsp lamb gravy granules
- 2 garlic cloves, minced
- Bunch of parsley, finely chopped
- Bunch of mint, finely chopped
- 1 tbsp Dijon mustard
- 100ml extra virgin olive oil
- 3 spring onions, finely sliced
- 3 tbsp red wine vinegar
- 140g plain flour
- 4 eggs
- 200ml whole milk
- 200ml sunflower oil
- Spring veg of choice, to serve (optional)