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Product Information

From smooth sauces and rich gravies to perfectly crumbly shortbread, create a host of delicious bakes using Be-Ro Plain Flour.

Be-Ro have been providing high-quality flour for almost 150 years. Milled from carefully selected wheats in the UK, our versatile flours help you achieve delicious results every time you bake. It's a store cupboard essential you'll reach for again and again.

Perfect for anything from Sunday Yorkshire puddings to pancakes, fruit cakes, shortbreads, sauces, gravies, and more.

Why not use it to make your own shortcrust pastry? All you need is 225g Be-Ro Plain Flour, 100g diced butter, a pinch of salt, and 2-3 tbsp water. Combine ingredients into a dough & chill in fridge until ready to use.

Discover inspiration and recipes created for Be-Ro Plain Flour at www.Be-Ro.co.uk.

Brand Marketing

In 1880, amongst the most popular products that Thomas Bell sold from his grocery business in the centre of Newcastle was Bells Royal Self Raising Flour, a novelty at the time. Following the death of Edward VII it became illegal to use the Royal name & so this popular baking flour was renamed Be-Ro.

To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors.

These were so popular that people demanded that they had copies of the recipes so that they could bake the dishes at home. In 1923 the first Be-Ro Recipe Book was published, it soon became an essential part of running a home & feeding a family.

Now in its 41st edition, the Be-Ro Recipe Book is packed with even more inspiring dishes, together with a brand new 'quick and easy' section which even the notice baker can follow.

Brand

Be-Ro

Return To Address

For questions and comments about our products, contact us:
Be-Ro carelines: (UK) 0800 022 3389; Or write to us at
Freepost Premier Foods Consumer Relations.

(ROI) 1800 93 2814;
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Recipes

Shortcrust Pastry
225g Be-Ro Plain Flour, 100g cold butter (cubed), a pinch of salt, 2-3 tbsp water.
1. Put the butter, salt and flour into a large bowl and rub in with your fingertips until the mixture resembles fine breadcrumbs.
2. Add 2-3 tbsp water and mix to a firm dough.
Don't over mix the pastry, as this will create a tough texture.
3. Knead the dough on a floured surface.
4. Wrap in cling film and chill while preparing your filling.
5. Bake as required.

White Sauce
15g Be-Ro Plain Flour, 15g butter and 300ml milk.
1. In a small saucepan melt the butter on a low heat.
2. Add flour and beat until smooth with a wooden spoon.
3. Add milk gradually and beat gently, but thoroughly after each addition.
4. Gently bring to the boil and simmer for 2-3 minutes, stirring all the time.
5. Add seasoning to your taste!

Useful hints and tips:
- For best results, once the bag is opened, keep tightly closed and use within six months.
- For self-raising flour add approx. 3% baking powder.

Dietary Information (also see the ingredients section, where allergens are in bold).

Contains Wheat

Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).

Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin)

Features

Pre-Sifted Plain Flour, High-quality Flour, Milled from 100% British Wheat, Perfect for Baking, Ideal for Pastries and Batters

Package Type

Bag

Further Description

Our little book of baking has offered inspiration to experts and baking beginners alike. It not only offers great advice but delicious recipes that you can enjoy with friends and family.

Visit www.be-ro.co.uk to buy the baking recipe book and find out more information about Bero.

Lifestyle

Suitable for Vegetarians

Manufacturer

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Storage

Store in a cool dry place. Keep bag tightly closed after part use.
For best before end see back of pack

Other Information

Full Product Name:
Plain Flour

Storage:
Store in a cool dry place. Keep bag tightly closed after part use.
For best before end see back of pack

Safety Warning:
Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Additional Information:
Be-Ro trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Preparation And Usage

Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Nutritional Data

Typical ValuesPer 100g
Energy1442kJ/340kcal
Fat1.3g
of which Saturates0.2g
Carbohydrate70.1g
of which Sugars1.4g
Fibre3.2g
Protein10.4g
Salt0g

Recycling Information

Whole Packaging - Recycle

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