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- Lamb Loaded Yorkshire Pudding
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Search results for 2.5-3 kg lamb leg
- 1.1kg(£10.00 per kilo)Price£11.00typicallyPrevious price£16.50
- 2.25kg(£18.00 per kilo)Price£40.50typically
- 2.25kg(£18.00 per kilo)Price£40.50typically
Search results for 3 tbsp olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 1L(£0.45 per 100ml)Price£4.50
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
Search results for 5 carrots, quartered
Search results for 4 white onions cut into wedges
- 3 per pack(£0.37 per item)Price£1.10
- 0.16kg(£0.99 per kilo)Price£0.16typically
Search results for Garlic bulb, peeled & separated into cloves
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
Search results for 350ml red wine
- 75cl(£8.75 per 75cl)Price£8.75
Search results for 300ml lamb stock
- 4 x 28g(£1.70 per 100g)Price£1.90
- 80g(£2.50 per 100g)Price£2.00
- 200g(£0.95 per 100g)Price£1.89
- 230g(£1.41 per 100g)Price£3.25
- 26g(£3.46 per 100g)Price£0.90
Search results for Bay leaf
- 3g(£4.17 per 10g)Price£1.25
- 3g(£66.67 per 100g)Price£2.00
- 6g(£0.65 per 10g)Price£0.39
- 8g(£3.13 per 10g)Price£2.50
- 10g(£1.00 per 10g)Price£1.00
Search results for 2 rosemary sprigs
Search results for 2 thyme sprigs
- 11g(£1.82 per 10g)Price£2.00
- 16g(£0.78 per 10g)Price£1.25
- 70g(£1.57 per 100g)Price£1.10
- 80g(£1.25 per 100g)Price£1.00Previous price£1.79
Search results for 3 tbsp Madeira
- (£1.75 per item)Price£1.75
- 75cl(£15.25 per 75cl)Price£15.25
- 30g(£2.83 per 100g)Price£0.85
- 400g(£11.88 per kilo)Price£4.75
Search results for 2 heaped tbsp lamb gravy granules
- 230g(£1.41 per 100g)Price£3.25
- 200g(£0.95 per 100g)Price£1.89
Search results for 2 garlic cloves, minced
- 100g(£1.50 per 100g)Price£1.50
Search results for Bunch of parsley, finely chopped
- 30g(£2.33 per 100g)Price£0.70
- 11g(£1.14 per 10g)Price£1.25
Search results for Bunch of mint, finely chopped
Search results for 1 tbsp Dijon mustard
- 185g(£0.70 per 100g)Price£1.29
- 215g(£1.30 per 100g)Price£2.80
Search results for 100ml extra virgin olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.84 per 100ml)Price£8.40
- 500ml(£1.20 per 100ml)Price£6.00
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£1.20 per 100ml)Price£12.00
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.20 per 100ml)Price£6.00Previous price£7.00
- 500ml(£1.28 per 100ml)Price£6.40
Search results for 3 spring onions, finely sliced
- 450g(£0.94 per 100g)Price£4.25
Search results for 3 tbsp red wine vinegar
- 350ml(£3.31 per litre)Price£1.16
- 350ml(£0.54 per 100ml)Price£1.90
Search results for 140g plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 500g(£1.06 per kilo)Price£0.53
- 1kg(£1.65 per kilo)Price£1.65
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.00 per kilo)Price£2.00
Search results for 4 eggs
- 12 per pack(£0.22 per item)Price£2.70
- 6 per pack(£0.33 per item)Price£1.95
- 6 per pack(£0.53 per item)Price£3.20
Search results for 200ml whole milk
- 1.136L(£1.10 per litre)Price£1.25
- 568ml(£1.58 per litre)Price£0.90
- 3.408L(£0.67 per litre)Price£2.30
- 2L(£1.05 per litre)Price£2.10
Search results for 200ml sunflower oil
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 1L(£0.20 per 100ml)Price£1.99
- 1L(£0.33 per 100ml)Price£3.25
- 1L(£0.20 per 100ml)Price£1.99
- 3L(£0.20 per 100ml)Price£5.97
- 3L(£0.20 per 100ml)Price£6.00
- 2L(£0.29 per 100ml)Price£5.75
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
Search results for Spring veg of choice, to serve (optional)
- 125g(£0.20 per 10g)Price£2.50
- 400g(£5.00 per kilo)Price£2.00
- 200g(£0.05 per 10g)Price£0.90
- 400g(£6.25 per kilo)Price£2.50
Ingredients
- 2.5-3 kg lamb leg
- 3 tbsp olive oil
- 5 carrots, quartered
- 4 white onions cut into wedges
- Garlic bulb, peeled & separated into cloves
- 350ml red wine
- 300ml lamb stock
- Bay leaf
- 2 rosemary sprigs
- 2 thyme sprigs
- 3 tbsp Madeira
- 2 heaped tbsp lamb gravy granules
- 2 garlic cloves, minced
- Bunch of parsley, finely chopped
- Bunch of mint, finely chopped
- 1 tbsp Dijon mustard
- 100ml extra virgin olive oil
- 3 spring onions, finely sliced
- 3 tbsp red wine vinegar
- 140g plain flour
- 4 eggs
- 200ml whole milk
- 200ml sunflower oil
- Spring veg of choice, to serve (optional)