- Recipes
- Fish Pie with Buttery Mash
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Search results for 1 bay leaf
- 3g(£4.17 per 10g)Price£1.25
- 3g(£66.67 per 100g)Price£2.00
- 6g(£0.65 per 10g)Price£0.39
- 8g(£3.13 per 10g)Price£2.50
- 10g(£1.00 per 10g)Price£1.00
Search results for 3 cloves
- 150g(£1.17 per 100g)Price£1.75
- 37g(£0.29 per 10g)Price£1.09
- 33g(£0.76 per 10g)Price£2.50
- 500ml(£0.59 per 100ml)Price£2.95Previous price£4.40
Search results for 2 leeks
- 700g(£2.14 per kilo)Price£1.50
- 4 per pack(£0.31 per item)Price£1.25
- 99g(£10.10 per kilo)Price£1.00
Search results for 1 kg of potatoes
- 2kg(£0.78 per kilo)Price£1.55
- 2kg(£0.98 per kilo)Price£1.95
- 1kg(£4.00 per kilo)Price£4.00
- 2kg(£0.95 per kilo)Price£1.89
Search results for 50 g of frozen peas
- 1kg(£1.45 per kilo)Price£1.45
- 1kg(£1.75 per kilo)Price£1.75
- 900g(£1.21 per kilo)Price£1.09
- 800g(£3.11 per kilo)Price£2.49
- 1.2kg(£2.50 per kilo)Price£3.00
- 500g(£3.30 per kilo)Price£1.65
- 375g(£4.67 per kilo)Price£1.75
- 545g(£4.13 per kilo)Price£2.25Previous price£2.65
Search results for 450 g of fish pie mix, - you can use either a fresh or frozen fish pie mix
- 360g(£13.89 per kilo)Price£5.00
- 300g(£0.63 per 100g)Price£1.90Previous price£2.39
- 340g(£5.56 per kilo)Price£1.89
Search results for 25 g of plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
Search results for 1 pint of semi-skimmed milk
- 1.136L(£1.10 per litre)Price£1.25
- 3.408L(£0.67 per litre)Price£2.30
- 2.272L(£0.73 per litre)Price£1.65
Search results for 50 g of unsalted butter
- 250g(£1.06 per 100g)Price£2.65
Search results for 1 onion
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
- 0.16kg(£0.99 per kilo)Price£0.16typically
Search results for 100 g of prawns, - you can use either fresh or frozen king prawns or cooked peeled prawns
Search results for 1 bunch of parsley
- 30g(£2.33 per 100g)Price£0.70
- 11g(£1.14 per 10g)Price£1.25
Ingredients
- 1 bay leaf
- 3 cloves
- 2 leeks
- 1 kg of potatoes
- 50 g of frozen peas
- 450 g of fish pie mix, - you can use either a fresh or frozen fish pie mix
- 25 g of plain flour
- 1 pint of semi-skimmed milk
- 50 g of unsalted butter
- 1 onion
- 100 g of prawns, - you can use either fresh or frozen king prawns or cooked peeled prawns
- 1 bunch of parsley