Schwartz Chicken, Bacon & Potato Pie Recipe Mix

Create the perfect creamy potato pie with Schwartz Chicken, Bacon & Potato Pie Recipe Mix, bursting with expertly blended herbs and spices, including garlic, onion, parsley and thyme, for a delicious flavour everyone will love.

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

United Kingdom

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Contains Milk, Contains Wheat

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Onion Powder, Garlic Powder (10%), Black Pepper), Flavourings, Cream Powder (5%) (from Milk), Maltodextrin, Salt, Herbs (Parsley, Thyme, Sage), Whey Powder (from Milk), Skimmed Milk Powder, Acid (Citric Acid), Colour (Carotenes)

Ready in 1hr 5mins, Full of Flavour, No Hydrogenated Fat, No Artificial Colours, No Added Preservatives or MSG

Sachet

Find more delicious ideas at www.schwartz.co.uk

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Full Product Name:
A rich and creamy recipe mix with sweet garlic, aromatic parsley and warming thyme for a hearty dish full of flavour

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Just Add:
- 450g boneless, skinless chicken breasts, sliced
- 125g bacon, chopped
- 175g leeks, sliced
- 400ml semi-skimmed milk
- 325g potatoes, peeled and sliced to the thickness of a pound coin
- 50g Cheddar cheese, grated

3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, gas mark 6.
2 Fry the bacon for 5 mins, until golden and crispy. Add the chicken and leeks and fry for about 5 mins, until browned. Mix seasoning with milk, and pour over chicken. Bring to the boil, stirring and simmer for 5 mins.
3 Transfer to an ovenproof dish, top with potato slices and cook in the oven for 35 mins. Sprinkle over the cheese and cook for another 10 mins, until bubbling and golden brown.

Try Something Different: Delicious with steamed green vegetables and freshly ground Schwartz Black Pepper. Replace the potatoes with puff pastry and brush with egg before cooking in the oven for a crispy golden pastry pie.

Pack - Recycle