Morrisons Fish Pie Mix

Morrisons

Wm Morrison Supermarkets Limited,
BD3 7DL.

Morrisons,
D02 T292.
Tel UK: 0345 611 6111

Contains Crustaceans, Contains Fish

Cooking Instructions - General. For best results poach from frozen
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Cooking times may vary depending on size and thickness of the portions.
Warning
When removing from foil after cooking, do so with caution as hot steam may escape.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6, 28-30 min
Pre-heat your oven as shown. Remove all packaging. Evenly place the fish pieces onto a piece of lightly oiled foil and wrap into a parcel. Place on a baking tray in the centre of the oven. Season as required and serve.; Poach - From Frozen. 1-2 min
Pour half a litre of cold water into a saucepan and on a high heat bring to the boil. Remove all packaging and place fish into the water, leaving on a high heat. Once brought back to the boil, reduce the heat to allow a gentle simmer and cook for the time stated. Stir gently occasionally to ensure all fish is submerged. Remove fish with a slotted spoon, season as required and serve.

Basa (Fish) (44%), Smoked Coloured Basa (22%) (Basa (Fish), Salt, Water, Colours (Curcumin, Annatto Norbixin)), Pink Salmon (Fish) (22%), King Prawn (11%) (King Prawn (Crustaceans), Salt)

Basa, Smoked Basa, Pink Salmon and King Prawns, Cooks from frozen, Naturally High in Protein, No artificial colours or flavours

Pouch

Produced for:
Wm Morrison Supermarkets Limited,
BD3 7DL.

Morrisons,
D02 T292.

Keep frozen.
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment Three days
Refrigerator 24 hours
* Should be -18°C or colder
Once thawed, do not refreeze

Full Product Name:
Skinless and boneless basa (Pangasius hypophthalmus), skinless and boneless smoked coloured basa (Pangasius hypophthalmus), pink salmon (Oncorhynchus gorbuscha) and raw king prawns (Litopenaeus vannamei) in a protective ice glaze.

Storage:
Keep frozen.
Food freezer **** * Until best before end date
Frozen food compartment *** * Until best before end date
Frozen food compartment ** One month
Frozen food compartment * One week
Ice making compartment Three days
Refrigerator 24 hours
* Should be -18°C or colder
Once thawed, do not refreeze

Safety Warning:
Warning
Although every care has been taken to remove all bones and shell, some may remain.

Pack - Recycle with bags at large supermarket - Don't recycle at home