Search results for 2 whole fresh Dover soles
- (£3.00 per item)Price£3.00
- (£3.00 per item)Price£3.00
Search results for 5 tbsp light olive oil, for shallow frying
Search results for 60g plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 500g(£1.06 per kilo)Price£0.53
- 1kg(£1.65 per kilo)Price£1.65
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.00 per kilo)Price£2.00
Search results for Sea salt, for seasoning
- 350g(£4.71 per kilo)Price£1.65
- 350g(£4.71 per kilo)Price£1.65
- 100g(£25.00 per kilo)Price£2.50
- 225g(£10.67 per kilo)Price£2.40
- 250g(£1.08 per 100g)Price£2.70
- 500g(£3.60 per kilo)Price£1.80
- 150g(£1.23 per 100g)Price£1.85
- 250g(£10.00 per kilo)Price£2.50
Search results for 3 level tsp medium curry powder
- 90g(£0.17 per 10g)Price£1.50
- 100g(£0.85 per 100g)Price£0.85Previous price£1.00
- 100g(£1.10 per 100g)Price£1.10
Search results for 70g fresh samphire
Search results for 60g salted butter, plus extra for greasing
- 250g(£10.00 per kilo)Price£2.50
Search results for 1 small shallot, finely diced
Search results for ½ red chilli, finely diced
- 30g(£0.25 per 10g)Price£0.75
Search results for 25g fresh coriander, chopped
Search results for 1 clove garlic
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
- 400g(£1.88 per kilo)Price£0.75Previous price£1.15
Search results for ½ lemon, zest and juice
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Ingredients
- 2 whole fresh Dover soles
- 5 tbsp light olive oil, for shallow frying
- 60g plain flour
- Sea salt, for seasoning
- 3 level tsp medium curry powder
- 70g fresh samphire
- 60g salted butter, plus extra for greasing
- 1 small shallot, finely diced
- ½ red chilli, finely diced
- 25g fresh coriander, chopped
- 1 clove garlic
- ½ lemon, zest and juice