Schwartz Tikka Curry Spice

A medium-heat curry blend with ground ginger, ground coriander seed, garlic and coriander leaf. Ideal for Chicken Tikka and Tikka Masala.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz

Get in touch:
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
schwartz.enquiries@mccormick.co.uk

Our Recipe...
1 tsp lemon juice
2 tbs Schwartz Tikka Curry Spice Blend
3 tbs oil
100g (4oz) Greek yoghurt
450g (1lb) boneless, skinless chicken breasts, cubed
1. Whisk lemon juice, Tikka Spice Blend, oil and yoghurt. Add chicken and coat thoroughly.
2. Cover and marinate for 30 mins, or overnight in the refrigerator.
3. Preheat grill to medium, thread chicken onto skewers and grill for 8-9 mins on each side until chicken is cooked through, turning occasionally.
2-4 Servings
Top Tips...
For a chicken tikka masala add chopped tomatoes, double cream and Schwartz Tikka Curry Spice Blend to cooked chicken tikka pieces.

Contains Wheat

Potato Starch, Garlic Powder (18%), Ginger (18%), Salt, Cardamom, Roasted Ground Coriander Seeds (4%), Ground Cinnamon (Cassia), Honey Powder (contains Wheat), Ground Nutmeg, Roasted Cumin, Turmeric, Cayenne Pepper, Coriander Leaf (2%), Cloves, Colour (Paprika Extract)

Chilli rating - 2, No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG, Suitable for vegetarians

Plastic Bottle

For recipes and cooking suggestions visit: www.schwartz.co.uk

Suitable for Vegetarians

Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
Tikka Curry Spice Blend

Storage:
Store in a cool, dry place out of direct sunlight.

Origin:
Produced in the EU

Disclaimer:
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Our recipe... 1 tsp lemon juice 2 tbs Schwartz Tikka Curry Spice Blend 3 tbs light olive oil 100g (4oz) Greek yoghurt 450g (1lb) boneless, skinless chicken breast, cubed 25g (1oz) butter, melted 1. Whisk lemon juice, Tikka Spice Blend, oil and yoghurt. Add chicken and coat thoroughly. Cover and leave to marinade in the refrigerator for 30 minutes, or for best results overnight. 2. Remove from the refrigerator and allow to return to room temperature for half an hour before cooking. 3. Pre-heat grill to medium, thread chicken onto skewers and grill for 4 minutes on each side. 4. Mix the left over marinade with the melted butter and brush chicken generously with the mixture. Grill for a further 3-4 minutes on each side or until chicken is charred and cooked through. Serves 2-4 Why not try... Making a creamy Chicken Tikka Masala, using chopped tomatoes, double cream, Schwartz Tikka Curry Spice Blend and cooked Chicken Tikka pieces.

Pot - Plastic - Check Local Recycling