- Recipes
- Recipes for Kids
- Creamy Chicken and Broccoli Pie
Shop for ingredients
Search results for 4 skinless chickless breasts, diced
Sorry, we couldn't find any products
Search results for 1 tsp of dried tarragon
Search results for 30 g of sunflower spread
Search results for 400 ml of chicken stock, made from a cube
- 4 x 28g(£1.04 per 100g)Price£1.16
- 4 x 28g(£1.70 per 100g)Price£1.90
- 120g(£1.08 per 100g)Price£1.30
- 8 x 28g(£1.11 per 100g)Price£2.49
- 80g(£2.50 per 100g)Price£2.00
- 88g(£2.15 per 100g)Price£1.89
- 500ml(£0.46 per 100ml)Price£2.30
- 142g(£2.29 per 100g)Price£3.25Previous price£3.50
Search results for 200 ml of elmlea single light
Search results for 1 tbsp of sunflower oil
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
- 1L(£0.20 per 100ml)Price£1.99
- 1L(£0.33 per 100ml)Price£3.25
- 3L(£0.20 per 100ml)Price£5.97
- 3L(£0.20 per 100ml)Price£6.00
- 2L(£0.29 per 100ml)Price£5.75
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
Search results for 400 g of broccoli, divided into small florets
- 900g(£1.60 per kilo)Price£1.44
Search results for 300 g of puff pastry
- 320g(£0.42 per 100g)Price£1.35
- 2 x 320g(£0.39 per 100g)Price£2.50
- 425g(£0.30 per 100g)Price£1.29
- 320g(£0.47 per 100g)Price£1.50
- 325g(£4.00 per kilo)Price£1.30
Search results for 1 egg, beaten, to glaze
- 12 per pack(£0.22 per item)Price£2.70
- 6 per pack(£0.33 per item)Price£1.95
- (£3.65 per item)Price£3.65Previous price£4.10
- 6 per pack(£0.53 per item)Price£3.20
Search results for 250 g of shallots, peeled and halved if large
Search results for 30 g of plain flour, plus extra for dusting
- 1.5kg(£0.52 per kilo)Price£0.78
- 500g(£1.06 per kilo)Price£0.53
- 1kg(£1.65 per kilo)Price£1.65
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.00 per kilo)Price£2.00
Ingredients
- 4 skinless chickless breasts, diced
- 1 tsp of dried tarragon
- 30 g of sunflower spread
- 400 ml of chicken stock, made from a cube
- 200 ml of elmlea single light
- 1 tbsp of sunflower oil
- 400 g of broccoli, divided into small florets
- 300 g of puff pastry
- 1 egg, beaten, to glaze
- 250 g of shallots, peeled and halved if large
- 30 g of plain flour, plus extra for dusting