Jus Rol Puff Pastry Ready Rolled Sheet
(37)Rating, 4.0 out of 5 from 37 reviews.
LIFE 6d+6 days typical product life including delivery day
320g £5.47 per kilo
£1.75
Promotions
Product attributes
Suitable for home freezing
Suitable for vegetarians
You might also like...
Product Information
Chilled uncooked puff pastry sheet
Brand Marketing
Christmas home baking made easy with Jus-Rol
Country Of Origin
Produce of the EU
Brand
Jus-Rol
Return To Address
At Jus-Rol™ we love pastry and we hope you do too. To get in touch you can phone or contact us via our website.
Telephone Monday - Friday 9am - 6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
General Mills UK Ltd,
P.O Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Telephone Monday - Friday 9am - 6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
General Mills UK Ltd,
P.O Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Recipes
Ingredients
1 x 320g Jus-Rol Puff Pastry Sheet
350g pork sausage meat
1 small apple, cored and chopped
1 small red onion, finely chopped
1 tbsp sage chopped
2 tbsp Hoisin sauce
1 egg beaten
Method
1 Preheat the oven to 220°C (200°C in a fan oven)/Gas mark 7.
2 Mix the sausage meat, apple, onion and sage together in a bowl. Stir until well mixed.
3 Unroll the puff pastry sheet and cut in half down the long side. Place one of the halves of pastry with the long side at the top. Brush one half with 1 tbsp of Hoisin sauce to within 1cm of the bottom of the long side.
4 Divide the sausage meat mixture in half. Place one half of the sausage meat along the centre of the top side of the pastry in a sausage shape. Bring the top pastry edge back down over the filling and roll up firmly.
5 Brush the bottom edge with the beaten egg, seal the edge underneath the roll.
6 Cut into 4 even lengths and make 3 cuts across the top surface of each roll with a knife.
7 Place apart on the baking tray. Repeat with the remaining ingredients to make another 4 sausage rolls.
8 Brush with the beaten egg and bake in the preheated oven for 18-20 minutes, or until golden brown.
1 x 320g Jus-Rol Puff Pastry Sheet
350g pork sausage meat
1 small apple, cored and chopped
1 small red onion, finely chopped
1 tbsp sage chopped
2 tbsp Hoisin sauce
1 egg beaten
Method
1 Preheat the oven to 220°C (200°C in a fan oven)/Gas mark 7.
2 Mix the sausage meat, apple, onion and sage together in a bowl. Stir until well mixed.
3 Unroll the puff pastry sheet and cut in half down the long side. Place one of the halves of pastry with the long side at the top. Brush one half with 1 tbsp of Hoisin sauce to within 1cm of the bottom of the long side.
4 Divide the sausage meat mixture in half. Place one half of the sausage meat along the centre of the top side of the pastry in a sausage shape. Bring the top pastry edge back down over the filling and roll up firmly.
5 Brush the bottom edge with the beaten egg, seal the edge underneath the roll.
6 Cut into 4 even lengths and make 3 cuts across the top surface of each roll with a knife.
7 Place apart on the baking tray. Repeat with the remaining ingredients to make another 4 sausage rolls.
8 Brush with the beaten egg and bake in the preheated oven for 18-20 minutes, or until golden brown.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Cooking Guidelines
Oven cook - From Chilled. Preparing Your Pastry
1. Take out of the fridge and remove from the carton approximately 10 minutes before use. After this time, for best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens) /Gas Mark 7, or at the temperature required in your recipe.
1. Take out of the fridge and remove from the carton approximately 10 minutes before use. After this time, for best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens) /Gas Mark 7, or at the temperature required in your recipe.
Ingredients
Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta-Carotene)), Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Natural Flavouring
Features
Suitable for vegetarians and vegans
Package Type
Box
Further Description
Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway.
Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.
Jus-Rol pastry sheets and blocks make it easy for you to bake.
Why not check out www.jusrol.co.uk for some recipe ideas!
Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.
Jus-Rol pastry sheets and blocks make it easy for you to bake.
Why not check out www.jusrol.co.uk for some recipe ideas!
Lifestyle
Suitable for Vegetarians; Suitable for Vegans
Manufacturer
Manufactured for:
General Mills UK Ltd,
P.O Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
General Mills UK Ltd,
P.O Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Storage
Keep refrigerated below 5°C
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
For Use By: See Front of Pack.
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
For Use By: See Front of Pack.
Other Information
Full Product Name:
Chilled uncooked puff pastry dough sheet.
Storage:
Keep refrigerated below 5°C
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
For Use By: See Front of Pack.
Usage:
6 Servings
Additional Information:
1 rectangular sheet (approx. 350mm x 230mm).
Chilled uncooked puff pastry dough sheet.
Storage:
Keep refrigerated below 5°C
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
For Use By: See Front of Pack.
Usage:
6 Servings
Additional Information:
1 rectangular sheet (approx. 350mm x 230mm).
Preparation And Usage
Puff Pastry Tips:
Let your pastry temper to room temperature.
For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with.
Do Not Use A Rolling Pin
If you roll the puff pastry sheet, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to stretch the pastry sheet, do it gently with your hands.
Use Up Your Leftovers
Off cuts are great for making tasty cheese straws.
1. Take out of the fridge and remove from the carton approximately 10 minutes before use. For best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Let your pastry temper to room temperature.
For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with.
Do Not Use A Rolling Pin
If you roll the puff pastry sheet, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to stretch the pastry sheet, do it gently with your hands.
Use Up Your Leftovers
Off cuts are great for making tasty cheese straws.
1. Take out of the fridge and remove from the carton approximately 10 minutes before use. For best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (uncooked) Per 100g | (uncooked) Per portion (50 g) | %* (50 g) |
|---|---|---|---|
| Energy | 388 kcal | 194 kcal | 10% |
| Fat | 23.7 g | 11.9 g | 17% |
| of which saturates | 12.6 g | 6.3 g | 32% |
| Carbohydrate | 34.4 g | 17.2 g | 7% |
| of which sugars | 0.6 g | 0.3 g | <1% |
| Fibre | 1.1 g | 0.6 g | - |
| Protein | 5.3 g | 2.7 g | 5% |
| Salt | 0.68 g | 0.34 g | 6% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 37 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.