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Vegan Spanish Stew
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Ingredients
1 chickpeas
2 tsp of paprika
1 red pepper, diced
200 g of pearl barley
1 handful of black olives, pitted
1 onion, diced
0.5 vegetable stock cube
1 tinned tomatoes
0.5 butternut squash, diced
1 tbsp of yeast
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