- Recipes
- Tagliatelle Bolognese with Olives and Capers
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Ingredients
- 100 g of capers, rinsed
- 100 g of black olives
- 1 white onion, diced
- 2 celery sticks, diced
- 1 pinch of chilli flakes
- 750 g of pork mince
- 4 tbsp of tomato puree
- 400 ml of vegetable stock
- 100 g of green olives
- 3 cloves of garlic, crushed
- 1 tin of chopped tomatoes, 400g
- 1 drizzle of olive oil
- 25 ml of white wine
- 1 large handful of parmesan, to serve