Napolina Double Concentrate Tomato Puree (142g)

DOUBLE CONCENTRATE TOMATO PUREE- For a rich and intense flavour.
PRODOTTO ITALIANO- Made from juicy Italian tomatoes picked at their prime.
RESPONSIBLY SOURCED- We take pride in our ethical and sustainable supply chain.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. Made with 100% Italian tomatoes. Napolina tomato puree offers a rich, intense flavour that will bring a real taste of Italy to your cooking.

Looking for the perfect slow cooker recipes? Look no further, this Neapolitan slow cooker Ragu is true labour of love!

Ingredients: 2 tbsp Napolina olive oil, 100g lard, 5g fresh thyme, finely chopped, 20g fresh parsley, finely chopped, 500g pork ribs, 100g pancetta, cut into chunks, 500g chuck steak, cut into large chunks, 4 cloves garlic, finely chopped, 1 large white onion, finely chopped, 1 tbsp Napolina tomato puree, 1 can Napolina chopped tomatoes, 500g Napolina passata, 300ml Italian red wine (a heavy, full bodied red wine like a Chianti works perfectly!), 400g Napolina Rigatoni Pasta, Salt & pepper to taste and Parmesan cheese (for serving!).

Serves: 4
Cook Time: 8.5 hours

Set your slow cooker to high/hot.

Add the Napolina olive oil, lard, garlic, onions, thyme, parsley, pork ribs, pancetta and chuck steak and mix together well for a few minutes.

Next add the Napolina chopped tomatoes and passata followed by the red wine, salt and pepper and mix together well.

Pop the lid of the slow cooker on and cook on high for 8 hours until the meat is soft and falls apart and the fats have melted into the sauce.

After cooking, remove the bones from the pork ribs and roughly shred the meat in the sauce and stir until all is mixed together.

Cook the Napolina rigatoni pasta as per the packet instructions then add it into the sauce and fold together gently coating all of the rigatoni in the rich ragu.

Serve up onto four plates, add a generous helping of grated Parmesan cheese on top and enjoy!

Want more recipe inspiration? Go to https://napolina.com/recipes/

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Free From Gluten

Tomatoes, Acidity Regulator: Citric Acid

Double Concentrate, Rich & Intense, 100% Italian tomatoes

Napolina Tomato Puree is a thick concentrate made from tomato pulps which are cooked until they form a rich tomato paste. The puree offers a rich intense flavour that will bring a real taste of Italy to your cooking. Made with 100% Italian tomatoes, our extensive tomato range has been designed to give you the best Italian choice in the most convenient way. It is the heavenly taste of our tomatoes that has resulted in us becoming the UK's No.1 tomatoes brand

Suitable for Vegetarians

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.

Store in a cool dry place. Once opened, refrigerate and use within 4 weeks.
Best before end: See top of tube.

Storage:
Store in a cool dry place. Once opened, refrigerate and use within 4 weeks.
Best before end: See top of tube.

Usage:
9 Servings

Additional Information:
Napolina is a registered trademark.
All rights reserved.

Whole Packaging - Recycle