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Tagliatelle Bolognese with Olives and Capers
Tagliatelle Bolognese with Olives and Capers
By Morrisons
Published on 23 June 2021
Serve up this rich and flavourful tagliatelle bolognese with olives and capers.Time and servings
1 hrTotal time
6Servings
10 minsPrep time
50 minsCooking time
Ingredients
- 100 g of capers, rinsed
- 100 g of black olives
- 1 white onion, diced
- 2 celery sticks, diced
- 1 pinch of chilli flakes
- 750 g of pork mince
- 4 tbsp of tomato puree
- 400 ml of vegetable stock
- 100 g of green olives
- 3 cloves of garlic, crushed
- 1 tin of chopped tomatoes, 400g
- 1 drizzle of olive oil
- 25 ml of white wine
- 1 large handful of parmesan, to serve
Method
Step 1
Drizzle a little olive oil in a large saucepan.Step 2
Add the diced onion and celery and sauté over a medium heat for 5 minutes. Add the crushed garlic and cook for a further 1 minute.Step 3
Add the mince and chilli flakes and cook for a further 5 minutes.Step 4
Add the white wine and tomato purée and cook for a further 2 minutes.Step 5
Add the chopped tomatoes and vegetable stock, bring to the boil and reduce to a simmer for 30 minutes.Step 6
After 30 minutes, add the capers and mixed olives.Step 7
Simmer for a further 10 minutes, season to taste and keep warm.Step 8
Cook the pasta as per pack instructions.Step 9
Spoon the bolognese over the pasta. Add fresh basil and parmesan cheese to serve.