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McGuigan Black Label Sauvignon Blanc

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75cl £6.50 per 75cl
£6.50
This is an age-restricted product. You may be asked during delivery to show proof that you're aged 18 or over.

Promotions

Buy 2 for £11Buy 2 for £11. Order by 01/01/2025, offer subject to availability. Maximum 20 promotional items per customer.

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Product Information

Rich, generous, and approachable the McGuigan Black Label range is a clear standout in the market, securing three of the top six positions as Australia’s bestselling red wine by volume, with Black Label Red taking the number one spot. Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don’t need to be a connoisseur to enjoy the wine of your choice for any social occasion.

Brand Marketing

With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate ‘The Love of Wine’. A driving force in the Hunter Valley, its founder’s ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines. This passion has been reflected in McGuigan Wines being crowned International Winemaker of the Year a world record four times at the prestigious International Winemaker & Spirits Competition (IWSC).

Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life’s complicated – wine shouldn’t be.

History

McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13/''19.

Country Of Origin

Australia

Agent

Australian Vintage Ltd

Grape Variety

Sauvignon Blanc

Current Vintage

2022

Brand

McGuigan

Return To Address

Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.
www.mcguiganwines.co.uk

Regional Information

The climate is hot with high evaporation rates and generally low rainfall, making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Modern viticultural and winemaking techniques mean that the climate can be seen as one of the regions strengths. Long sunshine hours ensure fruit ripens fully and low relative humidity results in little incidence of disease.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Tasting Notes

This is a full-flavoured wine with the classic varietal characters of passionfruit, cut grass and hints of peach. It is clean and crisp with generous flavours and a zesty lime finish

Features

Wine of Australia

Package Type

Bottle

Alcohol By Volume

11

Units

8.3

Manufacturer

Bottled for:
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

By:
W1743,
UK.

Storage

Best enjoyed within one year of purchase, drink within two days of opening.

Other Information

Full Product Name:
Sauvignon Blanc

Storage:
Best enjoyed within one year of purchase, drink within two days of opening.

Importer:
Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
Ire.

Additional Information:
Alcohol By Volume: 11%
Units: 8.3
8.3 UK Units per bottle
1.4 UK Units per 125ml glass
Please Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
www.drinkaware.co.uk

Producer

Australian Vintage (UK) Ltd

Serving Suggestions

The perfect accompaniment to lighter style dishes particularly seafood and fresh pasta

Winemaker

Jamie Saint

Preparation And Usage

The perfect accompaniment to lighter style dishes particularly seafood and fresh pasta.

Vinification Details

The fruit was crushed, de-stemmed and immediately clarified. Fermentation followed after inoculating with selected yeast strains, and was carried out at cool temperature to preserve the fruit, this lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended.

Customer reviews

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