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Winter Recipes
Steak and Ale Pie
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Search results for 1 tbsp of worcestershire sauce
Search results for 1 tbsp of worcestershire sauce
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Search results for 250 g of mushrooms, wiped
Search results for 250 g of mushrooms, wiped
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Search results for 300 ml of beef stock, made from a cube
Search results for 300 ml of beef stock, made from a cube
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Search results for 1 tbsp of tomato purée
Search results for 1 tbsp of tomato purée
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Search results for 1 tsp of caster sugar
Search results for 1 tsp of caster sugar
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Search results for 1 tbsp of sunflower oil
Search results for 1 tbsp of sunflower oil
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Search results for 500 g of braising steak, cubed
Search results for 500 g of braising steak, cubed
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Search results for 2 tbsp of instant beef-flavour gravy granules
Search results for 2 tbsp of instant beef-flavour gravy granules
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Search results for 350 g of puff pastry
Search results for 350 g of puff pastry
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Search results for 1 egg, beaten, to glaze
Search results for 1 egg, beaten, to glaze
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Search results for 300 g of shallots, peeled
Search results for 300 g of shallots, peeled
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Search results for 200 ml of real ale
Search results for 200 ml of real ale
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Ingredients
1 tbsp of worcestershire sauce
250 g of mushrooms, wiped
300 ml of beef stock, made from a cube
1 tbsp of tomato purée
1 tsp of caster sugar
1 tbsp of sunflower oil
500 g of braising steak, cubed
2 tbsp of instant beef-flavour gravy granules
350 g of puff pastry
1 egg, beaten, to glaze
300 g of shallots, peeled
200 ml of real ale
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