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Search results for 3 medium of eggs
- 12 per pack(£0.22 per item)Price£2.70
- 6 per pack(£0.33 per item)Price£1.95
- 6 per pack(£0.53 per item)Price£3.20
Search results for 175 g of stork original
- 160g(£1.09 per 100g)Price£1.75Previous price£2.25
- 260g(£11.54 per kilo)Price£3.00
- 142g(£1.06 per 100g)Price£1.50
- 400g(£10.00 per kilo)Price£4.00
Search results for 1 dusting of cocoa powder, to roll remainder of icing/ganache in
- 250g(£1.26 per 100g)Price£3.15
- 250g(£1.26 per 100g)Price£3.15
- 190g(£2.11 per 100g)Price£4.00
- 250g(£1.78 per 100g)Price£4.45
- 125g(£2.72 per 100g)Price£3.40
- 370g(£1.08 per 100g)Price£4.00
Search results for 1 sprinkle of sea salt crystals
- 200g(£13.25 per kilo)Price£2.65
Search results for 1 tsp of baking powder, sieved
- 160g(£0.63 per 100g)Price£1.00
- 170g(£0.94 per 100g)Price£1.60
- 6 x 5g(£4.33 per 100g)Price£1.30
- 130g(£1.23 per 100g)Price£1.60
Search results for 255 g of plain cook's chocolate, 55g of this needs to be melted
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Search results for 150 ml of double cream
- 250ml(£0.64 per 100ml)Price£1.59
Search results for 0.25 tsp of salt
- 750g(£0.87 per kilo)Price£0.65
- 350g(£4.71 per kilo)Price£1.65
- 1.5kg(£1.27 per kilo)Price£1.90
- 350g(£4.71 per kilo)Price£1.65
- 750g(£2.40 per kilo)Price£1.80
- 500g(£3.60 per kilo)Price£1.80
- 225g(£10.67 per kilo)Price£2.40
Search results for 200 ml of elmlea double
Search results for 55 g of white cook's chocolate, melted
- 150g(£1.10 per 100g)Price£1.65
Search results for 140 g of stork with butter
Search results for 175 g of caster sugar
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£3.50 per kilo)Price£1.75
Search results for 175 g of self raising flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 500g(£1.10 per kilo)Price£0.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£1.59 per kilo)Price£1.59
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£0.16 per 100g)Price£1.55
- 1kg(£2.50 per kilo)Price£2.50
Search results for 250 g of light soft brown sugar
- 500g(£0.35 per 100g)Price£1.75
- 500g(£4.30 per kilo)Price£2.15
- 500g(£4.40 per kilo)Price£2.20
Ingredients
- 3 medium of eggs
- 175 g of stork original
- 1 dusting of cocoa powder, to roll remainder of icing/ganache in
- 1 sprinkle of sea salt crystals
- 1 tsp of baking powder, sieved
- 255 g of plain cook's chocolate, 55g of this needs to be melted
- 150 ml of double cream
- 0.25 tsp of salt
- 200 ml of elmlea double
- 55 g of white cook's chocolate, melted
- 140 g of stork with butter
- 175 g of caster sugar
- 175 g of self raising flour
- 250 g of light soft brown sugar