Dr. Oetker Fine 100% Dark Cocoa Powder

Our cocoa powder contains 100% cocoa solids and has been specifically created with baking in mind. Its incomparable dark colour and rich flavour makes it perfect for all your chocolatey baking, including cakes, cupcakes, brownies and desserts.

At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.

Dr. Oetker

Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie

May Contain Barley, May Contain Eggs, May Contain Milk, May Contain Oats, May Contain Wheat

Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), *Rainforest Alliance Certified

Created for Bakers, 100% Cocoa Solids, Suitable for vegans

Can

Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Find out more at ra.org

Did You Know?
We have reduced the acidity of Dr. Oetker Cocoa Powder to give a rich colour and flavour. This also gives a better rise in sponge cakes. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk, www.oetker.ie

Dr. Oetker (UK) Ltd.,
4600 Park Approach Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Best Before End See lid.
Store in a cool, dry place.

Full Product Name:
Cocoa Powder

Storage:
Best Before End See lid.
Store in a cool, dry place.

Additional Information:
Rainforest Alliance People & Nature - Cocoa

Get Baking!
- Use quantity of Cocoa Powder as stated in your recipe.
- For a classic indulgent chocolate cake use 110g caster sugar, 110g margarine, 2 eggs, 85g self raising flour and 25g Cocoa Powder.

Foil - Recycle; Lid - Recycle; Tin - Recycle