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Search results for 1 onion, very finely diced
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Search results for 2 celery sticks, very finely diced
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Search results for 2 tbsp of napolina olive oil
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Search results for 4 tbsp of napolina double concentrate tomato purée
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Search results for 2 napolina chopped tomatoes
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Search results for 15 g of butter
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Search results for 14 sheets of napolina egg lasagne
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Search results for 35 g of fresh parmesan cheese
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Search results for 1 pinch of nutmeg
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Search results for 1 dash of black pepper
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Search results for 1 large carrot, very finely diced
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Ingredients
- 1 onion, very finely diced
- 2 celery sticks, very finely diced
- 2 tbsp of napolina olive oil
- 4 tbsp of napolina double concentrate tomato purée
- 2 napolina chopped tomatoes
- 500 g of good-quality minced beef
- 1 bay leaf
- 15 g of butter
- 14 sheets of napolina egg lasagne
- 35 g of fresh parmesan cheese
- 250 ml of semi-skimmed milk
- 1 pinch of nutmeg
- 25 g of plain flour
- 1 dash of black pepper
- 1 dash of salt
- 1 large carrot, very finely diced