- Recipes
- Napolina Meatball Rigatoni Pasta Bake
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Search results for 500 g of napolina rigatoni
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Ingredients
- 6 tablespoons of plain flour
- 2 garlic cloves, finely chopped
- 1 dash of black pepper
- 500 g of lean pork mince
- 100 g of fresh breadcrumbs
- 500 g of napolina rigatoni
- 1 mozzarella ball, sliced
- 1 large egg, beaten
- 100 g of parmesan cheese, grated
- 6 tablespoons of napolina light in colour olive oil
- 1 red pepper, chopped
- 1 handful of fresh basil leaves, finely chopped
- 2 napolina chopped tomatoes
- 1 large red onion, finely chopped
- 1 dash of salt