- Recipes
- Macaroni and Cauliflower Cheese Bake with Seafood
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Search results for 1 tbsp of light olive oil, or sunflower oil, if preferred
Search results for 400 ml of semi-skimmed milk
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- 568ml(£1.58 per litre)Price£0.90
- 3.408L(£0.67 per litre)Price£2.30
Search results for 100 g of mature cheddar, grated
- 750g(£6.67 per kilo)Price£5.00
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Search results for 50 g of breadcrumbs
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- 175g(£0.68 per 100g)Price£1.19
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Search results for 30 g of plain flour
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- 1.1kg(£1.86 per kilo)Price£2.05
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Search results for 30 g of butter, or sunflower spread, if preferrred
- 450g(£4.36 per kilo)Price£1.96
- 450g(£2.47 per kilo)Price£1.11
Search results for 250 g of macaroni
- 500g(£1.44 per kilo)Price£0.72
- 500g(£2.70 per kilo)Price£1.35
- 500g(£0.30 per 100g)Price£1.50
- 1kg(£2.50 per kilo)Price£2.50
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Search results for 1 cauliflower, cut into small florets
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- 750g(£3.33 per kilo)Price£2.50
Search results for 240 g of smoked haddock fillet, skinned
- 220g(£20.45 per kilo)Price£4.50
- 360g(£11.11 per kilo)Price£4.00
Ingredients
- 1 tbsp of light olive oil, or sunflower oil, if preferred
- 400 ml of semi-skimmed milk
- 100 g of mature cheddar, grated
- 50 g of breadcrumbs
- 30 g of plain flour
- 30 g of butter, or sunflower spread, if preferrred
- 250 g of macaroni
- 100 g of peeled prawns
- 1 cauliflower, cut into small florets
- 240 g of smoked haddock fillet, skinned