Marshalls Macaroni

The Marshalls' story began in 1885 when James Marshall first opened his mill, creating a food business that would feed millions and span generations.

Countless awards later, Marshalls continues to make versatile, quality products for families across the nation, still using the highest quality ingredients.

These high quality ingredients and our pasta making experience, gained over centuries, has ensured we remain Scotland's favourite pasta. We have done this whilst keeping true to Marshalls' tradition and ethos of quality, versatile food - making pasta that would make James Marshall truly proud.
J. Marshall

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Marshalls

Guarantee of Satisfaction
This product should reach you in perfect condition. If it disappoints you in any way, return the pack to the Customer Services Manager at the address on this pack, stating when and where purchased. Your statutory rights are not affected.
Marshalls Foods Ltd,
48 West George Street,
Glasgow,
G2 1BP.
www.marshallsfoods.com

Mexican Macaroni
Serves 5
For this recipe you will need:
400g Macaroni
150g Cheddar Cheese, grated
150g Spicy Cheese of your choice, crumbled
50g Smoked Cheese
2 tbsp Butter
3 tbsp Plain Flour
500ml Whole Milk
2 tsp Dried Chilli Flakes
4 Flour Tortillas, toasted

1. Pre-heat the oven to 200c.
2. Cook the Marshalls Macaroni according to the pack instructions.
3. Whilst that is cooking, melt the butter into a saucepan. Once completely melted, add in the flour and stir vigorously. Do this for 1 minute.
4. Gradually whisk in the milk until you get a smooth béchamel sauce.
5. Let this simmer for 5 minutes until it thickens.
6. Once thickened, add in all your cheese and cook over a low heat or about 3 minutes or until the cheese has all melted.
7. Toast your tortillas in a dry frying pan until golden brown on each side. Alternatively, you can place them on the wire rack of your oven and leave for 6-8 minutes.
8. Add chilli flakes and drained macaroni to your cheese sauce to heat through, stirring occasionally.
9. Once the tortillas have baked and cooled, break into pieces big enough to dunk into your macaroni.
10. Once the macaroni has heated through, serve with tortillas.

Contains Cereals Containing Gluten, May Contain Eggs, Contains Wheat

Hob - From Chilled. Place pasta in a saucepan of boiling water (1 litre of water per 100g pasta). Add salt to taste and boil for 8-10 minutes, stirring occasionally. The shorter cooking time results in a more "al dente" (firm) texture.
Moderate heat 8-10 minutes

Durum Wheat Semolina (Gluten)

Made with durum wheat, Scotland's Favourite Pasta, Suitable for vegetarians

Bag

Discover more recipes: www.marshallsfoods.com

Marshalls Foods Ltd,
48 West George Street,
Glasgow,
G2 1BP.

Once opened place in a sealed container and store in a cool dry place.

Produce of the EU

Full Product Name:
Durum Wheat Pasta

Storage:
Once opened place in a sealed container and store in a cool dry place.

Macaroni
Ready in 8-10 Mins
To Cook
Place pasta in a saucepan of boiling water and boil for 8-10 minutes, stirring occasionally.