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- Curry Spiced Dover Sole in Chilli Butter
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Ingredients
- 2 whole fresh Dover soles
- 5 tbsp light olive oil, for shallow frying
- 60g plain flour
- Sea salt, for seasoning
- 3 level tsp medium curry powder
- 70g fresh samphire
- 60g salted butter, plus extra for greasing
- 1 small shallot, finely diced
- ½ red chilli, finely diced
- 25g fresh coriander, chopped
- 1 clove garlic
- ½ lemon, zest and juice