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- Apple and Oaty Biscuit Lollies
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Search results for 1 pinch of cinnamon
Search results for 1 tsp of baking powder
- 130g(£1.23 per 100g)Price£1.60
- 6 x 5g(£4.33 per 100g)Price£1.30
Search results for 50 g of dried apple, finely chopped
Search results for 80 g of porridge oats
- 1kg(£0.09 per 100g)Price£0.89
- 1kg(£0.13 per 100g)Price£1.25
- 2kg(£0.10 per 100g)Price£2.00Previous price£3.09
- 1kg(£0.27 per 100g)Price£2.70
- 1.5kg(£0.20 per 100g)Price£3.00
- 20 x 27g(£0.74 per 100g)Price£4.00Previous price£4.50
Search results for 175 g of unsalted butter
- 250g(£1.06 per 100g)Price£2.65
Search results for 20 g of chocolate dots
- 210g(£1.79 per 100g)Price£3.75
- 400g(£0.40 per 100g)Price£1.59
- 400g(£0.63 per 100g)Price£2.50
- 350g(£1.43 per 100g)Price£5.00
- 28g(£1.79 per 100g)Price£0.50
Search results for 2 tbsp of golden syrup
Search results for 175 g of self-raising flour, To make your own self raising flour add 2 teaspoons of baking powder for every 150g of flour, then sift together
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
Ingredients
- 1 pinch of cinnamon
- 1 tsp of baking powder
- 50 g of dried apple, finely chopped
- 80 g of porridge oats
- 175 g of unsalted butter
- 20 g of chocolate dots
- 2 tbsp of golden syrup
- 175 g of self-raising flour, To make your own self raising flour add 2 teaspoons of baking powder for every 150g of flour, then sift together