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- Vegetable Strudel with Spiced Cranberry and Orange Sauce
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Search results for 200 g of chestnuts, cooked and finely chopped
- 180g(£13.89 per kilo)Price£2.50
Search results for 150 g of breadcrumbs
- 175g(£0.69 per 100g)Price£1.20
- 175g(£0.68 per 100g)Price£1.19
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Search results for 220 g of filo pastry
Search results for 125 g of soft goat's cheese
- 100g(£20.00 per kilo)Price£2.00
Search results for 2 tbsp of thyme, chopped
- 16g(£0.78 per 10g)Price£1.25
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- 70g(£1.57 per 100g)Price£1.10
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- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
Search results for 125 g of butter
- 450g(£4.36 per kilo)Price£1.96
- 450g(£2.47 per kilo)Price£1.11
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- 310g(£0.48 per 100g)Price£1.50Previous price£1.75
Search results for 225 g of cranberries
- 130g(£1.54 per 100g)Price£2.00
- 1L(£0.19 per 100ml)Price£1.85
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- 125g(£14.50 per kilo)Price£1.81typically
Search results for 3 tbsp of cranberry juice
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Search results for 280 g of artichokes in sunflower oil, drained
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Search results for 1 small handful of flat-leaf parsley, chopped
- 30g(£2.33 per 100g)Price£0.70
Ingredients
- 200 g of chestnuts, cooked and finely chopped
- 150 g of breadcrumbs
- 220 g of filo pastry
- 125 g of soft goat's cheese
- 2 tbsp of thyme, chopped
- 2 cloves of garlic, peeled and chopped
- 125 g of butter
- 1 red onion, peeled and chopped
- 225 g of cranberries
- 3 tbsp of cranberry juice
- 1 orange, juice and finely grated zest
- 175 g of caster sugar
- 3 eggs, beaten
- 1 leek, trimmed and thinly sliced
- 1 red pepper, deseeded and finely chopped
- 2 apples, peeled, cored and diced
- 1 tbsp of olive oil
- 280 g of artichokes in sunflower oil, drained
- 1 small handful of flat-leaf parsley, chopped