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- Turmeric Pork Skewers with Supergrain Salad
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Ingredients
- 4 tablespoons of freshly chopped mint
- 100 g of baby spinach, or rocket leaves
- 2 garlic cloves, peeled and finely chopped (or 2-3 teaspoons garlic purée)
- 2 tablespoons of freshly chopped parsley
- 200 g of bulgur wheat
- 1 tbsp of low fat greek yogurt
- 2 tsps of ground turmeric
- 1 380g pack pork loin medallions, fat removed and cut into 1.5cm cubes
- 50 g of dried apricots, roughly chopped (optional)
- 100 g of fresh pomegranate seeds
- 1 tsp of vegetable oil
- 1 zest and juice of 1 small lemon