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- Traditional Christmas Fruit Cake
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Search results for 100 ml of sherry
- 1L(£8.06 per 75cl)Price£10.75
- 1L(£8.06 per 75cl)Price£10.75
- 1L(£11.44 per 75cl)Price£15.25
- 75cl(£8.75 per 75cl)Price£8.75
- 1L(£11.63 per 75cl)Price£15.50
- 1L(£8.06 per 75cl)Price£10.75
- 75cl(£13.75 per 75cl)Price£13.75
Search results for 250 g of currants
Search results for 200 g of dark muscovado sugar
- 500g(£4.40 per kilo)Price£2.20
- 500g(£0.36 per 100g)Price£1.80
- 500g(£4.30 per kilo)Price£2.15
Search results for 250 g of raisins
- 6 x 30g(£1.33 per 100g)Price£2.39
- 14 x 14g(£1.22 per 100g)Price£2.40
Search results for 85 g of glacé cherries, chopped
Search results for 200 g of butter, softened
- 450g(£2.47 per kilo)Price£1.11
Search results for 85 g of mixed peel
Search results for 4 eggs, beaten
- 12 per pack(£0.23 per item)Price£2.80
- 6 per pack(£0.33 per item)Price£2.00
- 6 per pack(£0.53 per item)Price£3.20
Search results for 0.5 tsp of baking powder
- 6 x 5g(£4.33 per 100g)Price£1.30
- 130g(£1.23 per 100g)Price£1.60
Search results for 1 sheet of baking parchment
- 380 x 10m(£0.00 per metre)Price£1.45
- (£3.75 per item)Price£3.75
Search results for 100 g of pecan nuts, broken into pieces
Search results for 1.5 tsp of orange juice
- 1.75L(£0.20 per 100ml)Price£3.50Previous price£4.90
Search results for 0.5 tsp of mixed spice
Search results for 0.5 tsp of ground cinnamon
- 39g(£0.64 per 10g)Price£2.50
Search results for 0.5 tsp of vanilla extract
Search results for 50 g of ground almonds
Search results for 1 lemon, finely grated zest only
- (£0.30 per item)Price£0.30
Search results for 200 g of plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
Ingredients
- 100 ml of sherry
- 250 g of currants
- 200 g of dark muscovado sugar
- 250 g of raisins
- 85 g of glacé cherries, chopped
- 200 g of butter, softened
- 85 g of mixed peel
- 4 eggs, beaten
- 0.5 tsp of baking powder
- 1 sheet of baking parchment
- 100 g of pecan nuts, broken into pieces
- 1.5 tsp of orange juice
- 0.5 tsp of mixed spice
- 0.5 tsp of ground cinnamon
- 0.5 tsp of vanilla extract
- 50 g of ground almonds
- 1 lemon, finely grated zest only
- 200 g of plain flour