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Search results for 100 ml of sherry
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Search results for 250 g of currants
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Search results for 200 g of dark muscovado sugar
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Search results for 250 g of raisins
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Search results for 85 g of glacé cherries, chopped
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Search results for 200 g of butter, softened
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Search results for 85 g of mixed peel
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Search results for 1.5 tsp of orange juice
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Ingredients
- 100 ml of sherry
- 250 g of currants
- 200 g of dark muscovado sugar
- 250 g of raisins
- 85 g of glacé cherries, chopped
- 200 g of butter, softened
- 85 g of mixed peel
- 4 eggs, beaten
- 0.5 tsp of baking powder
- 1 sheet of baking parchment
- 100 g of pecan nuts, broken into pieces
- 1.5 tsp of orange juice
- 0.5 tsp of mixed spice
- 0.5 tsp of ground cinnamon
- 0.5 tsp of vanilla extract
- 50 g of ground almonds
- 1 lemon, finely grated zest only
- 200 g of plain flour