- Recipes
- Traditional Christmas Fruit Cake
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Search results for 100 ml of sherry
- 1L(£8.06 per 75cl)Price£10.75
- 1L(£8.06 per 75cl)Price£10.75
- 1L(£11.25 per 75cl)Price£15.00
- 75cl(£8.75 per 75cl)Price£8.75
- 1L(£11.63 per 75cl)Price£15.50
- 75cl(£13.75 per 75cl)Price£13.75
- 1L(£8.06 per 75cl)Price£10.75
- 37.5cl(£13.50 per 75cl)Price£6.75
Search results for 250 g of currants
Search results for 200 g of dark muscovado sugar
- 500g(£4.40 per kilo)Price£2.20
- 500g(£0.35 per 100g)Price£1.75
- 500g(£4.30 per kilo)Price£2.15
Search results for 250 g of raisins
- 500g(£3.70 per kilo)Price£1.85
- 1kg(£3.59 per kilo)Price£3.59
- 6 x 30g(£1.33 per 100g)Price£2.39
- 300g(£0.67 per 100g)Price£2.00
- 14 x 14g(£1.22 per 100g)Price£2.40
Search results for 85 g of glacé cherries, chopped
- 200g(£0.90 per 100g)Price£1.80
Search results for 200 g of butter, softened
- 450g(£2.47 per kilo)Price£1.11
Search results for 85 g of mixed peel
- 200g(£0.70 per 100g)Price£1.40
Search results for 4 eggs, beaten
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- 6 per pack(£0.53 per item)Price£3.20
Search results for 0.5 tsp of baking powder
- 160g(£0.63 per 100g)Price£1.00
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- 6 x 5g(£4.33 per 100g)Price£1.30
- 130g(£1.23 per 100g)Price£1.60
Search results for 1 sheet of baking parchment
- 380 x 10m(£0.00 per metre)Price£1.45
- (£3.75 per item)Price£3.75
Search results for 100 g of pecan nuts, broken into pieces
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- 150g(£23.33 per kilo)Price£3.50
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Search results for 1.5 tsp of orange juice
- 1.5L(£0.22 per 100ml)Price£3.25Previous price£4.50
Search results for 0.5 tsp of mixed spice
- 28g(£0.45 per 10g)Price£1.25
Search results for 0.5 tsp of ground cinnamon
- 32g(£0.39 per 10g)Price£1.25
- 39g(£0.64 per 10g)Price£2.50
Search results for 0.5 tsp of vanilla extract
Search results for 50 g of ground almonds
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Search results for 1 lemon, finely grated zest only
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Search results for 200 g of plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
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- 1kg(£1.65 per kilo)Price£1.65
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.00 per kilo)Price£2.00
Ingredients
- 100 ml of sherry
- 250 g of currants
- 200 g of dark muscovado sugar
- 250 g of raisins
- 85 g of glacé cherries, chopped
- 200 g of butter, softened
- 85 g of mixed peel
- 4 eggs, beaten
- 0.5 tsp of baking powder
- 1 sheet of baking parchment
- 100 g of pecan nuts, broken into pieces
- 1.5 tsp of orange juice
- 0.5 tsp of mixed spice
- 0.5 tsp of ground cinnamon
- 0.5 tsp of vanilla extract
- 50 g of ground almonds
- 1 lemon, finely grated zest only
- 200 g of plain flour