- Recipes
- Vegetarian Recipes
- Strawberry Salad with Wensleydale Cheese
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Search results for 1 tsp of caster sugar
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£3.50 per kilo)Price£1.75
Search results for 2 tbsp of fresh mint, leaves only
Search results for 150 g of bulgur wheat
- 500g(£4.00 per kilo)Price£2.00
- 230g(£0.87 per 100g)Price£2.00
Search results for 200 g of asparagus, tips
- 400g(£0.50 per 100g)Price£2.00Previous price£2.70
- 117g(£1.37 per 100g)Price£1.60
- 680g(£5.51 per kilo)Price£3.75
Search results for 200 g of wensleydale cheese
- 240g(£11.21 per kilo)Price£2.69
- 180g(£13.89 per kilo)Price£2.50
- 125g(£14.50 per kilo)Price£1.81typically
- 180g(£13.89 per kilo)Price£2.50
- 125g(£14.50 per kilo)Price£1.81typically
- 125g(£12.50 per kilo)Price£1.56typically
- 125g(£14.50 per kilo)Price£1.81typically
Search results for 85 g of watercress, bag
- (£0.40 per item)Price£0.40
- (£0.39 per item)Price£0.39
Search results for 1 punnet of salad cress
- (£0.40 per item)Price£0.40
- (£0.39 per item)Price£0.39
Search results for 1 tbsp of balsamic vinegar
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 250ml(£0.80 per 100ml)Price£2.00
- 250ml(£29.00 per litre)Price£7.25
- 250ml(£12.00 per litre)Price£3.00
- 250ml(£15.96 per litre)Price£3.99
- 250ml(£29.40 per litre)Price£7.35
Search results for 4 tbsp of olive oil, 1 tbsp for the salad and 3 tbsp for the dressing
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 1L(£0.45 per 100ml)Price£4.50
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
Search results for 1 lemon, finely grated zest only
- (£0.30 per item)Price£0.30
Search results for 200 g of strawberries, hulled and halved
Ingredients
- 1 tsp of caster sugar
- 2 tbsp of fresh mint, leaves only
- 150 g of bulgur wheat
- 200 g of asparagus, tips
- 200 g of wensleydale cheese
- 85 g of watercress, bag
- 1 punnet of salad cress
- 1 tbsp of balsamic vinegar
- 4 tbsp of olive oil, 1 tbsp for the salad and 3 tbsp for the dressing
- 1 lemon, finely grated zest only
- 200 g of strawberries, hulled and halved