- Recipes
- Stilton Cheesecake with Glazed Vegetables
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Search results for 175 g of chantenay carrots, trimmed and halved lengthways
- 4 x 150ml(£0.33 per 100ml)Price£2.00Previous price£3.60
- 400g(£0.18 per 100g)Price£0.72
Search results for 1 orange, juice and finely grated zest only
- 1.5L(£0.07 per 100ml)Price£0.99
Search results for 75 g of white breadcrumbs
- 175g(£0.69 per 100g)Price£1.20
- 227g(£0.68 per 100g)Price£1.55
- 227g(£0.68 per 100g)Price£1.55
- 400g(£0.03 per 10g)Price£1.20
- 170g(£0.76 per 100g)Price£1.29
Search results for 150 g of oatcakes
- 250g(£0.46 per 100g)Price£1.15
- 291g(£0.45 per 100g)Price£1.30
- 200g(£0.63 per 100g)Price£1.25Previous price£1.60
- 218g(£0.60 per 100g)Price£1.30
- 230g(£0.54 per 100g)Price£1.25Previous price£1.60
- 6 per pack(£0.22 per item)Price£1.30
- 100g(£0.65 per 100g)Price£0.65
Search results for 1 large of parsnip, peeled and cut into batons
- 750g(£2.65 per kilo)Price£1.99
- 0.23kg(£1.50 per kilo)Price£0.35typically
- 400g(£0.31 per 100g)Price£1.25
Search results for 300 ml of semi-skimmed milk
- 1.136L(£1.10 per litre)Price£1.25
- 568ml(£1.58 per litre)Price£0.90
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Search results for 3 eggs, separated
- 12 per pack(£0.23 per item)Price£2.80
- 6 per pack(£0.33 per item)Price£2.00
- 6 per pack(£0.53 per item)Price£3.20
Search results for 150 g of blue stilton, crumbled
- 125g(£17.00 per kilo)Price£2.13typically
- 125g(£17.00 per kilo)Price£2.13typically
Search results for 2 tsp of dijon mustard
- 185g(£0.70 per 100g)Price£1.29
- 215g(£1.30 per 100g)Price£2.80
- 130g(£1.85 per 100g)Price£2.40
Search results for 150 g of butter
- 450g(£5.00 per kilo)Price£2.25
- 450g(£2.47 per kilo)Price£1.11
Search results for 2 tbsp of cranberry sauce
- 200g(£0.28 per 100g)Price£0.55
- 200g(£0.88 per 100g)Price£1.75
Search results for 300 ml of vegetable stock, hot, made from a cube
- 120g(£1.08 per 100g)Price£1.30
- 8 x 28g(£1.11 per 100g)Price£2.49
- 88g(£2.15 per 100g)Price£1.89
- 200g(£1.48 per 100g)Price£2.95
- 4 x 28g(£1.70 per 100g)Price£1.90
- 80g(£2.50 per 100g)Price£2.00
Search results for 1 small handful of flat-leaf parsley, roughly chopped
- 30g(£2.33 per 100g)Price£0.70
- 11g(£1.14 per 10g)Price£1.25
- 10g(£1.50 per 10g)Price£1.50
Search results for 4 small of shallots, peeled and halved
Ingredients
- 175 g of chantenay carrots, trimmed and halved lengthways
- 1 orange, juice and finely grated zest only
- 75 g of white breadcrumbs
- 150 g of oatcakes
- 1 large of parsnip, peeled and cut into batons
- 300 ml of semi-skimmed milk
- 3 eggs, separated
- 150 g of blue stilton, crumbled
- 2 tsp of dijon mustard
- 150 g of butter
- 2 tbsp of cranberry sauce
- 300 ml of vegetable stock, hot, made from a cube
- 1 small handful of flat-leaf parsley, roughly chopped
- 4 small of shallots, peeled and halved