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Recipes
Stilton Cheesecake with Glazed Vegetables
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Search results for 175 g of chantenay carrots, trimmed and halved lengthways
Search results for 175 g of chantenay carrots, trimmed and halved lengthways
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Search results for 1 orange, juice and finely grated zest only
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Ingredients
175 g of chantenay carrots, trimmed and halved lengthways
1 orange, juice and finely grated zest only
75 g of white breadcrumbs
150 g of oatcakes
1 large of parsnip, peeled and cut into batons
300 ml of semi-skimmed milk
3 eggs, separated
150 g of blue stilton, crumbled
2 tsp of dijon mustard
150 g of butter
2 tbsp of cranberry sauce
300 ml of vegetable stock, hot, made from a cube
1 small handful of flat-leaf parsley, roughly chopped
4 small of shallots, peeled and halved
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