Stockans Thin Oatcakes

Stockan's Thin Oatcakes are a great accompaniment for any cheeseboard or with a variety of toppings such as relish, chutneys, pate or seafood. They are high in fibre and contain no added sugar.

Stockan's is famous for baking traditional Scottish oatcakes that are packed full of the benefits of wholegrain oats and are high in fibre. The range includes various flavours of triangle shaped oatcakes, including the award winning Orkney Beremeal Oatcakes. Our mini round oatcakes, are available in Original, Cheese and Cracked Black Pepper.

Scotland

Stockan's

Stockan's Oatcakes Ltd,
The Granary,
Stromness,
Orkney,
KW16 3AG.
www.stockans.com

May Contain Milk, Contains Oats, Contains Wheat

U.K. Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate)

Traditional wholegrain oatcakes, Baked in Orkney, No added sugar, High fibre, Suitable for vegetarians, Suitable for Vegans, Vegan accredited

Wrap

Stockan's Oatcakes Ltd,
The Granary,
Stromness,
Orkney,
KW16 3AG.

Store in a cool dry place.
Best Before Date: see film.

Full Product Name:
Orkney Thin Oatcakes