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- Prawn and Vegetable Shakshuka with Easy Flatbreads
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Search results for 200g plain or Greek yoghurt
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Search results for 50g Savers king prawns
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Ingredients
- 200g self-raising flour, plus extra for dusting
- 200g plain or Greek yoghurt
- 50g Savers king prawns
- ½ Savers red pepper, sliced
- ½ Savers yellow pepper, sliced
- ½ Savers green pepper, sliced
- 1 onion, sliced
- 2 tsp smoked paprika
- 2 tsp tomato puree
- 2 x 400g Savers chopped tomatoes
- 200g Savers mixed vegetables
- 4 fresh eggs
- 1 tsp dried chilli flakes, optional
- 35g parsley, roughly chopped/torn, optional
- Salt and pepper, to taste
- Vegetable oil