- Recipes
- Noodle ‘Nest’ Canapes with Crispy Ginger Chicken
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Ingredients
- 2 tsp of cornflour
- 12 quails eggs, fried
- 1 clove of garlic, crushed
- 2 spring onion, finely sliced
- 1 tbsp of soy sauce
- 4 chicken thighs, cut into small cherry sized pieces
- 0.5 tsp of baking powder
- 100 ml of vegetable oil
- 30 g of plain flour
- 1 tbsp of groundnut oil
- 2 tbsp of sesame oil
- 125 g of medium egg noodles
- 50 ml of chicken stock
- 1 tsp of rice wine vinegar
- 5 tbsp of mayonnaise
- 1 tsp of sesame seeds
- 1 tbsp of minced ginger
- 0.5 tsp of chilli flakes
- 0.5 tsp of salt
- 3 tbsp of sriracha chilli sauce