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- Noodle ‘Nest’ Canapes with Crispy Ginger Chicken
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Search results for 2 tsp of cornflour
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Search results for 12 quails eggs, fried
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Search results for 1 clove of garlic, crushed
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Search results for 2 spring onion, finely sliced
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Search results for 1 tbsp of soy sauce
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Search results for 4 chicken thighs, cut into small cherry sized pieces
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Search results for 2 tbsp of sesame oil
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Search results for 50 ml of chicken stock
- 4 x 28gOrdinarily £12.05/kg(£12.05/kg)Price£1.35
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- 88gOrdinarily £21.59/kg(£21.59/kg)Price£1.50Previous price£1.90
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- LIFE 1m+1 month typical product life plus delivery dayRating, 3.7 out of 5 from 3 reviews.(3)450mlOrdinarily £5.78/litre(£5.78/litre)Price£2.60
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- 45gOrdinarily £22.22/kg(£22.22/kg)Price£1.00
Search results for 1 tbsp of minced ginger
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Search results for 0.5 tsp of chilli flakes
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- 350gOrdinarily £4.71/kg(£4.71/kg)Price£1.65
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Ingredients
- 2 tsp of cornflour
- 12 quails eggs, fried
- 1 clove of garlic, crushed
- 2 spring onion, finely sliced
- 1 tbsp of soy sauce
- 4 chicken thighs, cut into small cherry sized pieces
- 0.5 tsp of baking powder
- 100 ml of vegetable oil
- 30 g of plain flour
- 1 tbsp of groundnut oil
- 2 tbsp of sesame oil
- 125 g of medium egg noodles
- 50 ml of chicken stock
- 1 tsp of rice wine vinegar
- 5 tbsp of mayonnaise
- 1 tsp of sesame seeds
- 1 tbsp of minced ginger
- 0.5 tsp of chilli flakes
- 0.5 tsp of salt
- 3 tbsp of sriracha chilli sauce