- Recipes
- Noodle ‘Nest’ Canapes with Crispy Ginger Chicken
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Search results for 2 tsp of cornflour
- 375g(£0.17 per 100g)Price£0.65
Search results for 12 quails eggs, fried
- LIFE 6d+6 days typical product life including delivery daySuitable for vegetariansRating, 4.7 out of 5 from 32 reviews.(32)6 per pack(£0.53 per item)Price£3.20
Search results for 1 clove of garlic, crushed
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Search results for 2 spring onion, finely sliced
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Search results for 1 tbsp of soy sauce
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- 150ml(£1.00 per 100ml)Price£1.50Previous price£2.00
- 500ml(£0.46 per 100ml)Price£2.30
Search results for 4 chicken thighs, cut into small cherry sized pieces
- LIFE 3d+3 days typical product life including delivery dayRating, 2.4 out of 5 from 43 reviews.(43)600g(£9.17 per kilo)Price£5.50
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- LIFE 4d+4 days typical product life including delivery dayRating, 3.8 out of 5 from 6 reviews.(6)
- 1kg(£3.25 per kilo)Price£3.25
- 1kg(£0.47 per 100g)Price£4.65
Search results for 0.5 tsp of baking powder
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Search results for 100 ml of vegetable oil
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Search results for 125 g of medium egg noodles
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Search results for 50 ml of chicken stock
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Search results for 1 tsp of rice wine vinegar
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- Suitable for vegetariansRating, 4.2 out of 5 from 16 reviews.(16)750ml(£0.45 per 100ml)Price£3.40
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- Suitable for vegetariansRating, 4.5 out of 5 from 63 reviews.(63)775g(£0.44 per 100g)Price£3.40
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- 4 x 30g(£0.92 per 100g)Price£1.10
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- LIFE 2m+2 months typical product life including delivery daySuitable for vegetarians(2)Rating, 5.0 out of 5 from 2 reviews.75g(£1.33 per 100g)Price£1.00
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- 115g(£2.00 per 100g)Price£2.30
- 750g(£0.47 per 100g)Price£3.50
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- 75g(£18.67 per kilo)Price£1.40
- 400g(£3.13 per kilo)Price£1.25
Search results for 0.5 tsp of chilli flakes
- 200g(£1.00 per 100g)Price£2.00
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Search results for 0.5 tsp of salt
- 750g(£0.87 per kilo)Price£0.65
- 350g(£4.71 per kilo)Price£1.65
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- 750g(£2.40 per kilo)Price£1.80
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- 315g(£0.63 per 100g)Price£2.00Previous price£2.70
Ingredients
- 2 tsp of cornflour
- 12 quails eggs, fried
- 1 clove of garlic, crushed
- 2 spring onion, finely sliced
- 1 tbsp of soy sauce
- 4 chicken thighs, cut into small cherry sized pieces
- 0.5 tsp of baking powder
- 100 ml of vegetable oil
- 30 g of plain flour
- 1 tbsp of groundnut oil
- 2 tbsp of sesame oil
- 125 g of medium egg noodles
- 50 ml of chicken stock
- 1 tsp of rice wine vinegar
- 5 tbsp of mayonnaise
- 1 tsp of sesame seeds
- 1 tbsp of minced ginger
- 0.5 tsp of chilli flakes
- 0.5 tsp of salt
- 3 tbsp of sriracha chilli sauce