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- Mediterranean Easter Lamb
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Search results for 1.2kg lamb leg roast shank, excess fat trimmed, fat scored
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Ingredients
- 1 tbsp olive oil
- 1.2kg lamb leg roast shank, excess fat trimmed, fat scored
- 1 brown onion, sliced
- 1 red pepper, deseeded, thickly sliced
- 4 garlic cloves, thinly sliced
- 125ml white wine
- 200ml chicken stock
- 4 sprigs fresh thyme
- 2 fresh or dried bay leaves
- 70g olives, pitted
- 2 courgette, chopped
- 500g baby pearl potatoes
- 1 pack cherry tomatoes
- 2 red onion, thickly cut
- Fresh parsley leaves, chopped, optional garnish
- Lemon rind, optional garnish
- Houmous, optional to serve
- Salad, optional to serve
- Tzatziki, optional to serve