- Recipes
- Mediterranean Easter Lamb
Shop for ingredients
Search results for 1 tbsp olive oil
- 1L(£0.60 per 100ml)Price£5.99
- 500ml(£1.79 per 100ml)Price£8.95
- 250ml(£1.30 per 100ml)Price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 500ml(£1.20 per 100ml)Price£6.00
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 500ml(£1.20 per 100ml)Price£6.00
- 500ml(£1.79 per 100ml)Price£8.95
Search results for 1.2kg lamb leg roast shank, excess fat trimmed, fat scored
- 1.1kg(£15.00 per kilo)Price£16.50typically
- 1kg(£18.00 per kilo)Price£18.00typically
- 2.25kg(£18.00 per kilo)Price£40.50typically
- 2.25kg(£18.00 per kilo)Price£40.50typically
- 280g(£25.00 per kilo)Price£7.00typically
Search results for 1 brown onion, sliced
- 3 per pack(£0.37 per item)Price£1.10
Search results for 1 red pepper, deseeded, thickly sliced
- (£0.69 per item)Price£0.69
- 295g(£0.85 per 100g)Price£2.50
- 680ml(£0.41 per 100ml)Price£2.80
- 320g(£0.63 per 100g)Price£2.00
- 465g(£0.59 per 100g)Price£2.75Previous price£3.75
Search results for 4 garlic cloves, thinly sliced
- 100g(£1.50 per 100g)Price£1.50
- 33g(£0.76 per 10g)Price£2.50
Search results for 125ml white wine
- 75cl(£9.00 per 75cl)Price£9.00
- 75cl(£10.50 per 75cl)Price£10.50
- 75cl(£5.75 per 75cl)Price£5.75
Search results for 200ml chicken stock
- 4 x 28g(£1.04 per 100g)Price£1.16
- 120g(£1.08 per 100g)Price£1.30
- 8 x 28g(£1.11 per 100g)Price£2.49
- 4 x 28g(£1.70 per 100g)Price£1.90
- 142g(£2.29 per 100g)Price£3.25
- 450ml(£0.58 per 100ml)Price£2.60
- 88g(£2.15 per 100g)Price£1.89
- 200g(£1.48 per 100g)Price£2.95
Search results for 4 sprigs fresh thyme
- 16g(£0.78 per 10g)Price£1.25
- 11g(£1.82 per 10g)Price£2.00
- 220g(£9.09 per kilo)Price£2.00Previous price£4.00
- 80g(£2.24 per 100g)Price£1.79
Search results for 2 fresh or dried bay leaves
- 3g(£4.17 per 10g)Price£1.25
- 6g(£0.65 per 10g)Price£0.39
- 3g(£66.67 per 100g)Price£2.00
- 8g(£3.13 per 10g)Price£2.50
- 10g(£1.00 per 10g)Price£1.00
Search results for 70g olives, pitted
- 120g(£1.41 per 100g)Price£1.69
- 240g(£0.98 per 100g)Price£2.36
- 190g(£1.05 per 100g)Price£2.00
Search results for 2 courgette, chopped
- 100g(£1.10 per 100g)Price£1.10
Search results for 500g baby pearl potatoes
Search results for 1 pack cherry tomatoes
- 240g(£3.13 per kilo)Price£0.75
- 258g(£13.57 per kilo)Price£3.50
- 490g(£0.61 per 100g)Price£3.00
Search results for 2 red onion, thickly cut
- 650g(£2.54 per kilo)Price£1.65
- (£1.00 per item)Price£1.00
- 360g(£11.11 per kilo)Price£4.00
Search results for Fresh parsley leaves, chopped, optional garnish
Search results for Lemon rind, optional garnish
- 100g(£0.28 per 10g)Price£2.75
- 250g(£12.00 per kilo)Price£3.00Previous price£4.00
Search results for Houmous, optional to serve
Search results for Salad, optional to serve
- 250g(£1.00 per 100g)Price£2.50
Search results for Tzatziki, optional to serve
- 170g(£0.79 per 100g)Price£1.35
Ingredients
- 1 tbsp olive oil
- 1.2kg lamb leg roast shank, excess fat trimmed, fat scored
- 1 brown onion, sliced
- 1 red pepper, deseeded, thickly sliced
- 4 garlic cloves, thinly sliced
- 125ml white wine
- 200ml chicken stock
- 4 sprigs fresh thyme
- 2 fresh or dried bay leaves
- 70g olives, pitted
- 2 courgette, chopped
- 500g baby pearl potatoes
- 1 pack cherry tomatoes
- 2 red onion, thickly cut
- Fresh parsley leaves, chopped, optional garnish
- Lemon rind, optional garnish
- Houmous, optional to serve
- Salad, optional to serve
- Tzatziki, optional to serve